Floor in corners, behind equipment and basement not maintained. Instructed to detail clean floors and seal floor in basement. Meat slicer and grinder, cutting boards and 3 compartment sink not cleaned. Instructed to detail clean and sanitize. Light bulb not working in walk-in unit. Instructed to replace bulb. Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate all supplies 6 inches or higher off floor and away from wall. Toilet room door not self closing. Instructed to install self closing device.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER SHELVES UNCLEAN MUST CLEAN AND MAINTAIN All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP,CABINET IN MEAT AREA UNCLEAN MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. WALLS IN MEAT AREA UNCLEAN MUST CLEAN AND MAINTAIN VENT COVER AT THE REAR AREA WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
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