Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 2, 2010 | 0 |
|
Feb 10, 2010 | 100 |
|
Aug 19, 2011 | 100 |
|
Jan 17, 2013 | 100 |
All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.OBSERVED SOUP STORED IN STEAM TABLE AT TEMPERATURE OF 98.6F; CHEESE FOR NACHOS STORED AT SAME UNIT AT TEMPERATURE OF 97.8F; FOUND COOKED CHICKEN COVERED ON TOP CHARCOAL GRILL(UNIT OFF)AT TEMPERATURE OF 77.3F TO 115.6F.ALSO FOUND GYROS MEAT ROLL PLACE ON WHEN COOKING IS COMPLETE.SPIT UNIT AT TEMPERATURE OF 52.6F-60.9F-AND 66.7F(BROILER SPIT WAS OFF).INTERMITTENT COOKING IS NOT ALLOWED. ONCE THE MEAT ROLL IS PLACED ON THE BROILER SPIT , COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. CRITICAL VIOLATION:7-38-005(A)HOOOO60442-18.POUND 10, VALUE 50.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-14-09, REPORT#160777 (#41)NOTED CLUTTER STORED IN MOP SINK .INSTRUCTED TO CLEAN AND REMOVE. KEEP MOP SINK ACCESSIBLE AT ALL TIME.SERIOUS VIOLATION :7-42-090 HOOOO60442-18
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWSPAPERS THROUGHOUT THE SHELVES, ON TOP COOKING EQUIPMENT. ALSO PAINT ALL RAW WOOD IN PREP FRONT AREA, SURFACE MUST BE SMOOTH AND CLEANABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE GREASE BUILD UP FROM COOKING EQUIPMENT, AND PIPE BEHIND COOKING EQUIPMENT.
VIOLATION WAS CORRECTED DURING INSPECTION ON 2-2-10
Aug 19, 2011All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN THERMOMETER IN SMALL ONE DOOR COOLER. UNREADABLE THERMOMETER IN SMALL COOLER UNDER COOKING GYROS. NO THERMOMETER IN WALK-IN COOLER. MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR ALL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING/DAMAGED BASEBOARD TILES AT MOP SINK. MUST REPLACE.
DETAIL CLEAN SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT.
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.
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Name |
Address |
Distance |
---|---|---|
Cool Stuff | 3733 N Clark St, Chicago | 0.00 miles |
Azteca De Oro Mexican Grill | 3731 N Clark St, Chicago | 0.01 miles |
Full Shilling | 3724-3726 N Clark St, Chicago | 0.02 miles |
Raw Bar & Grill | 3720 N Clark St, Chicago | 0.02 miles |
Big G's Pizza | 3716 N Clark St, Chicago | 0.03 miles |
Yakzie's Bar & Grill | 3710 N Clark St, Chicago | 0.04 miles |
Rockit Bar & Grill Wrigleville | 3700 N Clark St, Chicago | 0.06 miles |
Bernie's | 3664 N Clark St, Chicago | 0.08 miles |
Casey Moran | 3660-3662 N Clark St, Chicago | 0.09 miles |
Subway | 3776 N Clark St, Chicago | 0.09 miles |
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