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Business Info

Restaurant: Rockit Bar & Grill Wrigleville
Address: 3700 N Clark St, Chicago, IL 60613
Type: Restaurant
Total inspections: 4
Last inspection: Sep 17, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE OUTSIDE STALE WATER FROM GARBAGE AREA,UNDER THE GARBAGE CONTAINERS.
All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED GROUND BEFF STORED IN DISPLAY PREP COOLER(SOUTH WALL)AT IMPROPER TEMPERATURE,46.5F TO 47.9F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 4, VALUE 8.CRITICAL VIOLATION:7-38-005(A) HOOOO62510-16
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF SMALL FLIES THROUGHOUT THE PREMISE(BAR,PREP,BASEMENT AND 2ND FLOOR),ABOUT 20 OR MORE FLIES,RAT DROPPINGS WAS OBSERVED IN REAR OF THE BASEMENT AREA ,AND OUTSIDE OF WALK-IN COOLER SAME AREA(APPROX.40 OR MORE DROPPINGS).INSTRUCTED TO REMOVE FLIES AND DROPPPINGS ,AND SANITIZE AREA MENTIONED.SERIOUS VIOLATION:7-38-020 HOOOO62510-16
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL STRIP IS NEEDED AT REAR DOOR BETWEEN DOOR AND DOOR FRAME.RAW WOOD THAT SEALES THE WINDOW IN PREP AREA NEED TO BE PAINTED, SURFACE MUST BE SMOOTH AND CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAINS THROGHOUT THE PREMISES(BLACK SLIME BUILD-UP.KEEP FLOOR DRY IN BASEMENT AREA,NEXT TO WALK-IN COOLER.REMOVE FOOD DEBRIS FROM BEHIND GREASE TRAP, UNDER THE DISHMACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OUTSIDE FLOOR DRAIN IS CLOGGED, INSTRUCTED TO FIX.ALSO REPAIR BROKEN FAUCET AT 2 COMPARTMENT SIN MUST BE REPAIRED ,REMOVE DIRTY PLASTIC AROUND THE FAUCET.WALK-IN BEER COOLER HAS AN OVER HEAD LEAK,NEED TO REPAIR

MUST PROVIDE DRAIN LINE HOSES AND HOLSTERS FOR THE SODA GUNS BEHIND THE BAR AND CONNECT THE DRAIN LINES TO A FLOOR DRAIN.
All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL KITCHEN EMPLOYEES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. MUST REMOVE ANY UNNECESSARY ITEMS AND STORE ANY REMAINING ITEMS AT LEAST 6' OFF OF THE FLOOR.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CROSS CONTAMINATION:OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO ONE OF THE CHEFS SHOOK MY HAND AND WITHOUT WASHING HIS HANDS WITH BARE HANDS HE TOOK THE COOKED MEAT AND TRANSFERED IT TO A SERVING PLATE. CRITICAL VIOLATION 7-38-005A. H000072652-15
OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN USE WITH A FINAL RINSE OF 120.9F. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE MUST BE ABOVE 180F. MUST REPAIR THE DISHMACHINE. CRITICAL VIOLATION 7-38-030. H000072653-16
All cold food shall be stored at a temperature of 40F or less potentially hazardous food at improper temperature:BOILED EGGS AT TEMP OF 46.2F; COOKED MUSHROOMS STORED ON TOP THE PREP TABLE(NO ICE ON TRAYS)AT TEMP OF 118.5F; COOKED GROUND BEEF AT TEMP OF 46.2F WITH A LABEL WHEN FOOD WAS COOKED OF 9-15-11.FOUND PULLED COOKED PORK AT TEMP OF 46.7F TO 48.6F WITH DATE OF 9-15-11.RICOTTA CHEESE AT TEMP OF 47F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED DURING THE INSPECTION.POUNDS 28,VALUE CRITICAL VIOLATION: 7-38-005(A) HOOOO72652-15
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OUTER OPENINGS NOT PROTECTED. OBSERVED A 1/2' GAP ALONG THE BOTTOM OF THE SIDE AND FRONT EXIT DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. ALSO OBSERVED FRUIT FLY ACTIVITY THROUGHOUT THE PREMISES. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. MUST ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020. H000072654-17
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F IS NEEDED TO PROPERLY WASH DISHES. MUST PROVIDE HOT WATER ABOVE 110F AT ALL SINKS. CRITICAL VIOLATION 7-38-030. H000072653-16
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR IN THE PREP AREA. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREMISES. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE BROKEN SUMP PUMP COVERS. REPLACE THE BROKEN DOOR FOR THE DEEP FRYER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS, VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT, CLEAN SODA GUNS BEHIND THE BARS THROUGHOUT THE PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA.

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED, DISHMACHINE FINAL RINSE 184F.
VIOLATION CORRECTED, HOT RUNNING WATER AT ALL SINKS.
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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