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Business Info

Restaurant: Raw Bar & Grill
Address: 3720 N Clark St, Chicago, IL 60613
Type: Restaurant
Total inspections: 6
Last inspection: Jun 18, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MINERAL BUILD-UP INSIDE ICE MACHINE(TOP AND BOTTOM).CLEAN SODA GUNS BEHIND BAR AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE WOOD DIVIDER IN BEER COOLER,SURFACE MUST BE SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE ROACHES IN BASEMENT AREA(ONE ROACH ON TOP THE PREP TABLE,ANOTHER ROACH ON TOP THE DRAIN BOARD.THE OTHER BEHIND THE THREE COMPARTMENT SINK.HOUSE FLIES IN PREP AREA(1ST FLOOR),MICE DROPPINGS IN FURNACE STORAGE AREA(10 DROPPINGS).OUTER OPENING NOT PROTECTED,FOUND SCREEN DOOR BROKEN ,AND REAR EXIT DOOR WITH A GAP(BOTTOM WEST CORNER,2' OF GAP)INSTRUCTED TO FIX,CLEAN AND SANITIZE ALL AREA,MENTIONED.SERIOUS VIOLATION:7-38-020 H000062894-13

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4' MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.WE OBSERVED 3 COMP SINK AT KITCHEN THAT IS WASTE WATER OVERFLOWING AT GREASE TRAP ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK.CRITICAL CITATION ISSUED (7-38-030).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN,FOUND RUSTY SHELVING INSIDE SHOWN COOLERS MUST BE REPLACED/REPAIRED USING A NON-TOXIC FINISH ALSO CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC.
The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS IN KITCHEN AREAS REQUIRE A DETAIL CLEANING AND SEAL ALL NOTICEABLE OPENINGS WERE NOTED INCLUDING OPENING BY WINDOWS SOUTH DINING ROOM AND REPAIR BROKEN WALLS BY 3 COMP SINK AREA IN BASEMENT ALSO OPENINGS AT LOWER WALLS IN SOUTH HOT WATER TANK CLOSET.DETAIL CLEAN CEILING FANS DINING AREAS TO REMOVE DUST ACCUMULATIONS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE ALL AREAS AND REMOVE UNNECESSARRY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE STORED 6' OFF FLOOR/WALL.EMPLOYEE PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST REPLACE BROKEN ICE DISPENSING UTENSIL BEHIND FRONT SERVICE COUNTER.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DEDTAIL CLEAN DUSTY VENTILATION COVERS THROGHOUT THE PREMISES,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINKS IN KITCHEN,BASEMENT.

.WE OBSERVED MORE THAN 20 LIVE SMALL AND BIG LIVE ROACHES IN KITCHEN,BASEMENT AREAS ON THE PREMISES AND IMPROPER PEST CONTROL METHODS.ALSO APPROXIMATELY 15 RODENT MICE DROPPINGS NOTED IN VARIOUS AREAS I.E.BASEMENT NORTH LEDGE,INTERIOR OF SOUTH HOT WATER TANK CLOSET,BEHIND FRONT SERVICE BAR AREA.ALSO REAR DOOR TO KITCHEN NOT INSECT/RODENT PROOFED 1/4' MODE OF ENTRY AT BOTTOM LEFT HAND CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE IS NEEDED AT THIS TIME. CRITICAL VIOLATION 7-38-020.
CUTTING BOARDS IN KITCHEN AREAS WORNED OUT MUST REPLACE
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING ESPECIALLY AT KITCHEN REPAIR BROKEN FLOOR TILES SAME AREA
DETAIL CLEAN INTERIOR/EXTERIOR OF COOLERS,INTERIOR COMPARTMENTS OF DEEP FRYER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF COOKING EQUIPMENTS,STORAGE SHELVES AND WALL SHELVES,DETAIL CLEAN THE FOOD STORAGE CONTAINERS THROUGHOUT,HOOD AREAS ABOVE COOKING EQUIPMENTS,BAR GUNS AND HOUSINGS ATTACHED,COUNTERTOPS BEHIND FRONT SERVICE BAR ETC.

BULK METAL FOOD CONTAINERS IN BASEMENT MUST BE LABELED.
METAL RACK SHELVING INSIDE BASEMENT TWO DOOR TALL REACH-IN COOLER WITH EXCESSIVE RUST. MUST RE-PAINT/RE-SEAL. BROKEN SPLASH GUARD AT KITCHEN EXPOSED HAND SINK. MUST REPLACE/REPAIR.
LEAK UNDER BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.
MUST PROVIDE LIGHT SHIELDS ABOVE BASEMENT ICE MACHINE AND BASEMENT THREE COMPARTMENT SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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