All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SHELVES IN PHARMACY AND SALES AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER LOCKERS IN REAR, BREAK ROOM, OFFICE, AND STORAGE AREAS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS. The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN UTILITY CLOSET. CLEAN DRAIN IN BREAK ROOM SINK (SLOW DRAINING). All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
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