Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 21, 2010 | 100 |
|
Aug 3, 2011 | 50 |
|
Aug 8, 2011 | 100 |
|
Jul 19, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, GRILL, COOLERS, FREEZERS, SHAKE MIXER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE STOCK OFF FLOOR IN REAR STORAGE AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AND WALK-IN COOLER AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR REAR DOOR. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREA, BEHIND SINKS, ETC (SPILLS). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF RAW CHICKEN 63.8F STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. IMPROPER TEMPERATURE OF PREP COOLER 58.2F COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, PREP TABLES, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN REAR STORAGE AREA, BEHIND SINKS, ETC (SPILLS). SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE ALL MISSING AND STAINED CEILING TILES IN ALL AREAS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND ICECREAM MACHINES AND BLENDER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE CHAR GRILL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY COOLER STORAGE RACKS NEED TO REMOVE RUST.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Little Caesars Pizza | 10259 S Western Ave, Chicago | 0.01 miles |
J & T Amoco | 10300 S Western Ave, Chicago | 0.03 miles |
Chan's Restaurant | 10241 S Western Ave, Chicago | 0.03 miles |
Walgreens # 07250 | 2345 W 103rd St, Chicago | 0.03 miles |
Swanson's Beverly Ritz Caterin | 2414 W 103rd St, Chicago | 0.04 miles |
Small Stride Academy | 10317 S Western Ave, Chicago | 0.05 miles |
7-eleven | 2421 W 103rd St, Chicago | 0.06 miles |
White Hen Pantry | 2421 W 103rd St, Chicago | 0.06 miles |
Franconello | 10222 S Western Ave, Chicago | 0.06 miles |
The Johns Den, Inc. | 10330 S Western Ave, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Nicky's Grill & Yogurt Oasis, 10255 S Western Ave, Chicago, IL 60643 »