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Business Info

Restaurant: 7-eleven
Address: 2421 W 103rd St, Chicago, IL 60655
Type: Grocery Store
Total inspections: 5
Last inspection: Nov 13, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: THREE COMPARTMENT SINK, ALL CABINETS, ALL DRINK MACHINES, AND COFFEE STATION. MUST CLEAN TO REMOVE ALL BUILD UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND WALK IN COOLER AT 47.3 DEGREES AND FOUND SMALL OPEN FACE CASE AT 46.8 DEGREES BOTH UNITS MUST MAINTAIN 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. FACILITIES NOT MAINTAINING TEMPERATURE. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT HEALTH. WHEN READY SEND FAX TO 312-746-4240 FOR REINSPECTION.
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE: YOGURT 52.5, DELI MEAT 52.8, EGGS 48.9, MILK 48.6. ALL ITEMS HAVE BEEN REMOVED FROM SALE AT THIS TIME. TOTAL VALUE APPOX. $1500.00 100 LBS. CRITIICAL VIOLATION 7-38-005(a) CITATION ISSUED POTENTIALLY HAZARDS PRODUCTS AT IMPROPER TEMPERATURE. ALL MILK MUST BE RETURN TO THE DAIRY FOR PROPER DISCARD. All cold food shall be stored at a temperature of 40F or less.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE LOGBOOK UPON REINSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED NO PEST CONTROL LOGBOOK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. MUST PROVIDE CERTIFICATE AND PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE AT ALL TIMES WHILE COOKING PREPPING AND SERVING FOOD ITEMS. SERIOUS CITATION 7-38-012 CITATION ISSUED NO CERTIFIED MANAGER ON SITE.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDWASHING SINK IN DISHWASHING AREA IN POOR REPAIR. NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT MAINTAINED.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WASH TOWELS MUST BE FRESH AND KEPT IN GOOD ORDER. ALL WORN TOWELS AND SPONGES MUST BE DISCARDED. MUST CORRECT AND MAINTAINED AT ALL TIMES.

CORRECTED WALK IN AND REACH IN COOLERS NOW AT PROPER TEMPERATURE. 38.6 AND 39.5 DEGREES
HANDWASHING SINK IN DISHWASHING AREA IN POOR REPAIR. NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT MAINTAINED.
NO PEST CONTROL LOGBOOK OR PROOF OF PEST CONTROL ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE COMPLETE LOGBOOK UPON REINSPECTION. SERIOUS VIOLATION 7-38-020 CITATION ISSUED NO PEST CONTROL LOGBOOK.
THE FOLLOWING IN NEED OF CLEANING: THREE COMPARTMENT SINK, ALL CABINETS, ALL DRINK MACHINES, AND COFFEE STATION. MUST CLEAN TO REMOVE ALL BUILD UP.
FLOORS IN REAR AREA IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ALL WASH TOWELS MUST BE FRESH AND KEPT IN GOOD ORDER. ALL WORN, FREYED TOWELS AND SPONGES MUST BE DISCARDED. MUST CORRECT AND MAINTAINED AT ALL TIMES.

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NEED TO CLEAN INSIDE LIGHT SHIELDS ABOVE 3 COMP. SINK, AND FRONT PREP.
NEED TO CLEAN DUSTY CEILING VENT IN RESTROOM.
NEED TO REPLACE BROKEN THERMOMETER IN HOT HOLDING UNIT, NEED OVEN THERMOMETER.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants