1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Thai Village Restaurant
Address: 2053 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 10
Last inspection: Nov 5, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Thai Village Restaurant, 2053 W Division St, Chicago, IL 60622 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 18.217.186.244 will be logged.

Violation descriptions and comments

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF DARK MOLD INSIDE ICE MACHINE DRIPPING ONTO THE ICE.HELD FOR INSPECTION PLACED ON UNIT,MUST NOT USE SAID MACHINE UNTIL IS DETAILED CLEANED,SANITIZED AND THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG OR 312-296-1223 FOR TAG REMOVAL.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING AT THE DRY STORAGE AREA NEED REPAINTING USING A NON-TOXIC FINISH,REMOVE ALL SOILED CARDBOARD,NEWSPAPER FROM SHELVING,BOTTOMS OF PREP TABLES IN KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND FRONT SERVICE COUNTER NOT SMOOTH,EASILY CLEANABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS REGROUTING IN SOME AREAS UNDER 3 COMP SINK IN KITCHEN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BASEMENT STORAGE AREAS NOT CLEAN,ORGANIZED ARTICLES STORED NOT 6' OFF FLOOR,REMOVE ALL CLUTTER.
All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS NOT LABELED TO IDENTIFY PRODUCTS STORED.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND BAR NOT SMOOTH,EASILY CLEANABLE.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPE BENEATH BAR 3 COMP SINK,FAUCET AT MENS TOILET ROOM IS LOOSE MUST REPAIR ALSO BAKFLOW PREVENTION DEVICE IS MISSING AT ICE MACHINE,MOP SINK DISPOSAL,TAP BEER EQUIPMENTS NOT CONNECTED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND NO SINK STOPPERS AT BAR 3 COMP SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN UNDER 3 COMP SINK REQUIRES DETAIL CLEANING.

The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETRS ARE NEEDED FOR ALL COOLERS.
All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND,UNDER,AROUND HEAVY EQUIPMENTS REQUIRE DEGE ATAIL CLEANING INCLUDING ZAT BAR AREA,BASEMENT STORAGE AREAS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 LIVE FRUIT FLIES IN KITCHEN,DRY STORAGE/TOMATO BOX STORED ON SHELVING.MUST CLEAN,SANITIZE AFFECTED AREAS,PEXT CONTROL CO SERVICE NOW RECCOMENDED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.EXCESSIVELY OVERFLOWING,LITTER ALL ON GROUNDS.MUST DETAIL CLEAN SAID AREA,KEEP CONTAINER COVERED,NOTIFY DISPOPSAL CO FOR SERVICE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH ALSO A REMOVABLE KNIFE RACK IS NEEDED FOR PROPER STORING OF MULTI-USE KNIFES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING KITCHEN EQUIPMENTS,DEEP FRYER,COOLERS,SHELVING DRY STORAGE,TOPS/BOTTOMS OF FOOD PREP COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,CUTTING BOARDS,ICE MACHINE ETC.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER FROM PREMISES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH ALSO A REMOVABLE KNIFE RACK IS NEEDED FOR PROPER STORING OF MULTI-USE KNIFES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ABATED.

ABATED.
ABATED.
ABATED.
ABATED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 30 RODENT DROPPINGS IN BASEMENT STORAGE AREA, HUGE AMOUNTS OF CLUTTER POSSIBLY CAUSING A RODENT HARBORAGE, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILT UP
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGH OUT PREMISE 1ST FLOOR AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZES ALL AREAS

VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION STILL PENDING

Must seal noticeable openings on walls in basement and were noted beneath the customers dining booths and around plumbing/electrical fixtures.
OBSERVED APPROXIMATELY 35 RODENT MICE DROPPINGS ON THE PREMISES ON FLOOR IN CORNERS BENEATH THE CUSTOMERS DINING BOOTHS AND UNDER A COCA COLA COOLER BY THE BAR AREA AND NOTED APPROXIMATELY 20 RAT DROPPINGS SCATTERED ON FLOOR BEHIND CLUTTERED ARTICLES STORED IN THE BASEMENT ALONG THE NORTH WALL.THE FRONT DOOR IS NOT RODENT PROOFED 1/2' MODE OF ENTRY-MUST RODENT PROOF DOOR ALL ACCROSS THE BOTTOM.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,SEAL ALL NOTICEABLE OPENINGS ON WALLS WERE NOTED,MAINTAIN FLOORS DRY IN THE BASEMENT TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO LOG BOOK IS INCOMPLETE MUST PROVIDE MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.
THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPAIR BROKEN FLOOR TILES BENEATH COOLERS IN THE KITCHEN AREAS.
MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.
Food handlers must have hair restraints when working around open food.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced and rusty bottoms of work tables,interior shelvings of the 2 door coolers in kitchen must be sealed using a non-toxic finish.
Thermomometers are needed inside all the refrigeration units.
Detail clean,organize the basement areas and and remove all unnecessary articles from backyard of premises due to potential pest harborage and items kept must be properly stored 6' floor/wall for easier cleaning,all the cleaning equipments must be properly stored.

Violation #18 now corrected.
Violation #32 now corrected.
Inspector Comments: THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.
Violation #34 now corrected.
Violation #35 now corrected.
nspector Comments: MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.
Violation #40 now corrected.
Violation #41 now corrected.
Violation #42 now corrected.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Thai Village Restaurant to others? (optional)

Yes

  

No

Add photo of Thai Village Restaurant (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.217.186.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants