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Business Info

Restaurant: Small Bar #2
Address: 2049 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Jan 10, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 30 RODENT MICE DROPPINGS IN VARIOUS AREAS BENEATH IN CORNER OF KITCHEN,BASEMENT FOOD PREP AREA,CLUTTERED STORAGE BASEMENT AREAS AND REAR EXIT DOOR NOT RODENT-PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECOMMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,SEAL OPENING ON FLOOR BENEATH 3 COMP SINK IN BASEMENT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVE,DEEP FRYERS,COOLERS,SHELVINGS,CAN OPENER,POTATO PEELER ON WALL,TOPS/BOTTOMS OF ALL FOOD PREP TABLES,SURFACES BEHIND FRONT BAR AREA ETC.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER STAINED CEILING TILES IN BASEMENT FOOD PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHILED IS BROKEN OVER DISHMACHINE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT BASE OF FAUCET 3 COMP SINK IN BASEMENT FOOD PREP.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL BELONGINGS MUST BE REMOVED FROM KITCHEN AREAS,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ICE BIN COVER FOR ICE BIN BEHIND BAR,REPLACE/REPAIR RUSTY SHELVING IN BASEMENT WALK-IN-COOLER USE A NON-TOXIC FINISH.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
MUST PROVIDE ICE BIN COVER FOR ICE BIN BEHIND BAR,REPLACE/REPAIR RUSTY SHELVING IN BASEMENT WALK-IN-COOLER USE A NON-TOXIC FINISH.
ABATED.
ABATED.
ABATED.
LIGHT SHILED IS BROKEN OVER DISHMACHINE AREA.
ABATED.
ABATED.
ABATED.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING TEMPS 40'F AND BELOW, ICE BUILD-UP, CAUSING TEMPS TO BE ELEVATED, INSTRUCTED TO DISCONTINUE USE, UNTIL REPAIRED, AND TEMPS ARE READING 40'F AND BELOW, COOLER TAGGED, MUST FAX LETTER TO CDPH, #312746-4240, FOR TAG REMOVE CRITICAL CITATION ISSUED: 7-38-005(A)
All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED, PREPARED FOODS INSIDE REACH-COOLER AT IMPROPER TEMPS, RANGING BETWEEN 48.0'F-50.4'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF $1,970.00, AND APPROX. 99 TOTAL POUNDS, SEE ATTACHED DENATURED LIST, ATTACHED TO REPORT CRITICAL CITATION ISSUED: 7-38-005(A)
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENT MUST BE STORED UNDER EXHAUST SYSTEM
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN HANDLE TO REACH-IN COOLER IN BASEMENT AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL COOKING EQUIPMENT, TOPS, SIDES, AND INTERIOR CABINETS OF FRYERS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALLS/CEILING KITCHEN PREP AND DISH AREAS, ANY AREAS OF WALL AND CEILING THAT NEEDS CLEANED AND REPAIRED, DO SO
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELD FIRST FLOOR PREP AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AREA OUTSIDE BACK DOOR BASEMENT AREA, REMOVE ALL TRASH AND DEBRI

VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
VIOLATION STILL REMAINS SEE PREVIOUS FULL INSPECTION REPORT#659354 11/16/11.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ABATED.

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
OBSERVED REAR EXIT DOOR NOT TIGHT FITTING OPENING NOTED AT RIGHT SIDE AND BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN BASEMENT PREP AREA
CLEAN FLOORS IN THE KITCHEN AREA UNDER ABD AROUND HEAVY EQUIPMENT, FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE IN THE BASEMENT AREA

CLEAN FLOORS IN THE KITCHEN AREA UNDER ABD AROUND HEAVY EQUIPMENT, FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE IN THE BASEMENT AREA
MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN BASEMENT PREP AREA
Violation #18 now corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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