Folklore, 2100-2102 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Folklore
Address: 2100-2102 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 3
Last inspection: Aug 16, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Folklore, 2100-2102 W Division St, Chicago, IL 60622 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Mar 8, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 6, 2011 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Aug 16, 2012 100

Violation descriptions and comments

Mar 8, 2010

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
All food not stored in the original container shall be stored in properly labeled containers.BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY PRODUCTS STORED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND BARS REQUIRE DETAIL CLEANING,FLOOR INSIDE WALK-IN-COOLER NOT SMOOTH,EASILY CLEANABLE.

May 6, 2011

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE NOZZLES TO FAUCETS IN MEN AND WOMEN BATHROOMS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE IN BASEMENT AREA

Aug 16, 2012

Ice bin covers are needed for the ice bins at the bar areas and provide working sink stoppers at 3 comp sink same area.Also,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE.
All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
Floors along walls and in corners in the basement dry storage areas and floors drains require a detail cleaning also elevate thresholds at rear exit door.

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Restaurants in neighborhood

Name

Address

Distance

Joe's Wine Cellar 2108 W Division St, Chicago 0.02 miles
Pizano's Pizza & Pasta on Division 2056-2058 W Division St, Chicago 0.02 miles
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