Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 10, 2010 | 0 |
|
Jun 16, 2010 | 100 |
|
Sep 22, 2011 | 50 |
|
Sep 27, 2011 | 100 |
|
Oct 1, 2012 | 100 |
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.MUST REMOVE WASTE LINE CONNECTIONS FROM FILTERING SYSTEM THAT LEAD INTO 3 COMP SINK SUCH THAT IS CONNECTED INTO PROPER FLOOR DRAIN.
Jun 16, 2010In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.ABATED.
Sep 22, 2011The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR DISH AREA, UNDER AND BEHIND EQUIPMENT
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING TEMPERATURE 40'F AND BELOW, COOLER AIR TEMP READING 48.3'F, COOLER TAGGED, INSTRUCTED TO RESTRICT USE OF COOLER FOR POTENTIALLY HAZARDOUS FOOD, MUST FAX A LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW CRITICAL CITATION ISSUED: 7-38-005 (A)
All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPARED FOODS, SALADS, AND MILK STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: ORZO RICE, CHICKEN SALAD QUINOA, MUSTARD CHICKEN, EGG PLANT, PEANUT NOODLES, MAC AND CHEESE, 9 MILK, YOGURT, CHEESE, ALL READING BETWEEN 48.3-48.9'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF $682.92, AND APPROX. 346 LBS SEE ATTACHED SHEET CRITICAL CITATION ISSUED: 7-38-005 (A)
VIOLATION STILL PENDING
VIOLATION NOW CORRECTED, COOLER READING 36.7'F, TAG NOW REMOVE
VIOLATION NOW CORRECTED, COOLER READING 36.7'F
VIOLATION STILL PENDING
VIOLATION STILL PENDING
Food handlers must have hair restraints when working around open food.
Must replace and maintain broken gasket at the 2 door cooler located adjacent to the 3 comp sink.
The floor drain beneath the 3 compartment sink is dirty,clean floor drains in detail.
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Name |
Address |
Distance |
---|---|---|
Chocolate Grape | 2111 W Division St, Chicago | 0.00 miles |
Dunkin Donut | 2111 W Division St, Chicago | 0.00 miles |
Armandos Express | 2121 W Division St, Chicago | 0.02 miles |
Armand's Pizzeria | 2121 W Division St, Chicago | 0.02 miles |
Dee's Place | 2114 W Division St, Chicago | 0.02 miles |
Nando Milano Trattoria | 2114 W Division St, Chicago | 0.02 miles |
Joe's Wine Cellar | 2108 W Division St, Chicago | 0.02 miles |
Folklore | 2100-2102 W Division St, Chicago | 0.03 miles |
Pizano's Pizza & Pasta on Division | 2056-2058 W Division St, Chicago | 0.04 miles |
Pizano's Pizza & Pasta | 2056-2058 W Division St, Chicago | 0.04 miles |
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