Wicker Basket Market, 2113 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Wicker Basket Market
Address: 2113 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 5
Last inspection: Oct 1, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Jun 10, 2010 0
  • SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
Jun 16, 2010 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 22, 2011 50
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Sep 27, 2011 100
  • APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Oct 1, 2012 100

Violation descriptions and comments

Jun 10, 2010

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.MUST REMOVE WASTE LINE CONNECTIONS FROM FILTERING SYSTEM THAT LEAD INTO 3 COMP SINK SUCH THAT IS CONNECTED INTO PROPER FLOOR DRAIN.

Jun 16, 2010

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.ABATED.

Sep 22, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR DISH AREA, UNDER AND BEHIND EQUIPMENT
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING TEMPERATURE 40'F AND BELOW, COOLER AIR TEMP READING 48.3'F, COOLER TAGGED, INSTRUCTED TO RESTRICT USE OF COOLER FOR POTENTIALLY HAZARDOUS FOOD, MUST FAX A LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW CRITICAL CITATION ISSUED: 7-38-005 (A)
All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPARED FOODS, SALADS, AND MILK STORED INSIDE WALK-IN COOLER AT IMPROPER TEMPERATURE: ORZO RICE, CHICKEN SALAD QUINOA, MUSTARD CHICKEN, EGG PLANT, PEANUT NOODLES, MAC AND CHEESE, 9 MILK, YOGURT, CHEESE, ALL READING BETWEEN 48.3-48.9'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF $682.92, AND APPROX. 346 LBS SEE ATTACHED SHEET CRITICAL CITATION ISSUED: 7-38-005 (A)

Sep 27, 2011

VIOLATION STILL PENDING
VIOLATION NOW CORRECTED, COOLER READING 36.7'F, TAG NOW REMOVE
VIOLATION NOW CORRECTED, COOLER READING 36.7'F
VIOLATION STILL PENDING
VIOLATION STILL PENDING

Oct 1, 2012

Food handlers must have hair restraints when working around open food.
Must replace and maintain broken gasket at the 2 door cooler located adjacent to the 3 comp sink.
The floor drain beneath the 3 compartment sink is dirty,clean floor drains in detail.

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Restaurants in neighborhood

Name

Address

Distance

Chocolate Grape 2111 W Division St, Chicago 0.00 miles
Dunkin Donut 2111 W Division St, Chicago 0.00 miles
Armandos Express 2121 W Division St, Chicago 0.02 miles
Armand's Pizzeria 2121 W Division St, Chicago 0.02 miles
Dee's Place 2114 W Division St, Chicago 0.02 miles
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Joe's Wine Cellar 2108 W Division St, Chicago 0.02 miles
Folklore 2100-2102 W Division St, Chicago 0.03 miles
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