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Business Info

Restaurant: Taqueria El Tenampa
Address: 5315-17 S Pulaski Rd, Chicago, IL 60632
Type: Restaurant
Total inspections: 5
Last inspection: May 19, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER AT 3-COMP & HAND SINK AT BAR AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE SINK STOPPERS AT 3-COMP SINK IN BAR AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES IN BAR AREA.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE OF REACH IN COOLER IS 50.5 F.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER AT HAND SINKS IN TOILET ROOMS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FRONT DOOR NOT RODENT PROOFED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A DRAIN BOARD AT 3- COMPARTMENT SINK,HANDLES ON LIDS AT STEAM TABLE.REPAIR OR REPLACE DAMAGED DOOR GASKETS ON PREP COOLER.MUST REMOVE RUST FROM PREP TABLE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.PROVIDE MISSING FLOOR TILES AT SERVICE COUNTER,SMOOTH FLOOR IN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES,WALL OUTLETS,WALL TRIM,HOLE LOWER WALL.MUST REPAIR OR REPLACE LOOSE WALL BASES,STAINED & MISSING CEILING TILES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE IN PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,MOPSINK FAUCET IN POOR REPAIR.FILTERS AT HOOD,PUT EQUIPMENT UNDER HOOD.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.VIOLATION CORRECTED.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Violation corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
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4. Chicago, IL Restaurants