Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2010 | 0 |
|
Aug 20, 2010 | 0 |
|
Aug 30, 2010 | 100 |
|
Nov 17, 2011 | 100 |
No violation details available. | Nov 8, 2012 | - |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF PREP COOLER AT 46.0 F.MUST HAVE COLD HOLDING AT 40 OR BELOW.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK.MUST REPAIR & MAINTAIN.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST ATTACH A METAL DRAIN BOARD TO 3-COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN 2-DOOR REACH IN COOLER.PROVIDE RACKS IN PREP COOLER,SNEEZE GUARD AT COLD HOLDING UNIT,MISSING OUTLET COVERS,SINK STOPPERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & LOOSE WALL BASES,CEILING TILES.MUST SEAL OPENINGS AROUND PIPES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE OR REPAIR HAND SINK FAUCET IN POOR REPAIR,,NO COLD RUNNING WATER AT HAND SINK IN WOMEN'S TOILET ROOM,LOW WATER PRESSURE AT HAND SINK & 3-COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE,REFRIGERATOR.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE OF PREP COOLER IS 44.0 F. AT THIS TIME. MUST HAVE COLD HOLDING AT 40 OR BELOW.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE OF PREP COOLER IS 30.0 F AT THIS TIME.
Nov 17, 2011WHEELS OF OVEN AND MOTOR AND ATTACHED HARDWARD OF PREP COOLER NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Cermak Produce | 5220 S Pulaski Rd, Chicago | 0.00 miles |
J & C/El Senor Sombrero, Inc. | 5220 S Pulaski Rd, Chicago | 0.00 miles |
Jugulandia La Chilanga | 5220 S Pulaski Rd, Chicago | 0.00 miles |
Delicious Fast Food | 5220 S Pulaski Rd, Chicago | 0.00 miles |
Dos Picantes Inc. | 5220 S Pulaski Rd, Chicago | 0.00 miles |
Cafecito Express | 5220 S Pulaski Rd, Chicago | 0.00 miles |
Red Lobster Restaurant #277 | 5201 S Pulaski Rd, Chicago | 0.04 miles |
Cocula Restaurant | 5241 S Pulaski Rd, Chicago | 0.04 miles |
Ricobenes on Pulaski Inc | 5160 S Pulaski Rd, Chicago | 0.05 miles |
Teddy Bear Services Corp | 5160 S Pulaski Rd, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Andy's Mexican Restaurant, 5220 S Pulaski Rd, Chicago, IL 60632 »