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Business Info

Restaurant: Taco Bell #15855
Address: 1111 W Addison St, Chicago, IL 60613
Type: Restaurant
Total inspections: 10
Last inspection: Jan 24, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETERS IN FREEZERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED DISCHARGE HOSE FROM FROM ICE MACHINE DRAINING IN 1 COMPARTMENT SINK, INSTRUCTED TO RE ROUTE IT TO A FLOOR DRAIN. ALSO THRESHOLD IS NEEDED AT SIDE DOOR, AND OPENED TUMBLER MUST BE SEALED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR IN FRONT OF 3 COMPARTMENT SINK,AND FRONT OF ICE MACHINE, SAME AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PREP AREA,IN DINING ROOM ,BEHIND LADDERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAIN THROUGHOUT THE PREMISES, BLACK SLIME BUILD-UP.SEAL FLOOR UNDER THE SODA MACHINE.(DRIVE IN AREA).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN UNDER THE DRAIN BOARD,OF THE THREE COMPARTMENT SINK, ENCRUSTED FOOD DEBRIS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAIN THROUGHOUT THE PREMISES, BLACK SLIME BUILD-UP.SEAL FLOOR UNDER THE SODA MACHINE.(DRIVE IN AREA).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN UNDER THE DRAIN BOARD,OF THE THREE COMPARTMENT SINK, ENCRUSTED FOOD DEBRIS.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TURNED OFF UNIT,TAGGED ICE MACHINE'HELD FOR INSPECTION' DO NOT USE UNIT.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE BUSINESS.FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX# 312 746-4240).CRITICAL VIOLATION:7-38-005(A) H000073320-17
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE PIPE IN DRIVE THRU WINDOW.ALSO WALK-IN COOLER.CLEAN FLOOR UNDER TMETAL SHELF IN STORAGE AREA.
Use dustless cleaning methods.CLEAN VENTILATION COVER IN PREP AND DRIVE THRU WINDOW (DUST BUILD-UP.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ANS SANITIZE SODA MACHINE DISPENSERSAND ICE CHUTE AT DINING AREA AS WELL AS THOSE IN KITCHEN AREA. MUST CLEAN AND REMOVE EXCESS GREASE BUILD-UP FROM ALL FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN ALONG CORNERS AND UNDER ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOOR DRAINS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS AT ALL COOLERS AND FREEZERS AT ALL TIMES.

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
MUST CLEAN AND SANITIZE SODA MACHINE DISPENSERS AND ICE CHUTE AT DINING AREA AS WELL AS THOSE IN KITCHEN AREA. MUST CLEAN AND REMOVE EXCESS GREASE BUILD-UP FROM ALL FRYERS.
MUST CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN ALONG CORNERS AND UNDER ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOOR DRAINS.
MUST PROVIDE THERMOMETERS AT ALL COOLERS AND FREEZERS AT ALL TIMES.

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
MUST CLEAN AND SANITIZE SODA MACHINE DISPENSERS AND ICE CHUTE AT DINING AREA AS WELL AS THOSE IN KITCHEN AREA. MUST CLEAN AND REMOVE EXCESS GREASE BUILD-UP FROM ALL FRYERS.
MUST CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN ALONG CORNERS AND UNDER ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOOR DRAINS.
MUST PROVIDE THERMOMETERS AT ALL COOLERS AND FREEZERS AT ALL TIMES

ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
MISSING THERMOMETER IN DOUBLE DOOR PREP COOLER. MUST PROVIDE
DETAIL CLEAN FLOOR UNDERNEATH REAR FOOD STORAGE SHELVING.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants