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Business Info

Restaurant: Levy Restaurants at Wrigley Field
Address: 1060 W Addison St, Chicago, IL 60613
Type: Restaurant
Total inspections: 17
Last inspection: May 9, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DRAIN STOPPERS IS NEEDED AT 3 COMPARTMENT, BEHIND BAR AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE ON EXPOSED HAND SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.KEEP FLOOR DRY,IN PREP AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS AND ON STORAGE COUNTERS,AND HAVE ICE BINS COVERED WHEN NOT IN USE AFTER CLEANING.CDI
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FEW NOZZLES ON SODA DISPENCING EQUIPMENT NEEDED CLEANING.CDI.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINE UPPER RESERVOIR WHERE ICE IS MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED. FAX REQUEST FOR INSPECTION AND TAG REMOVAL TO C.D.P.H. @ 312-746-4240. OBSERVED OPEN ICED BEVERAGE ON SHELVING UNDER POPCORN MACHINE WHILE POPCORN WAS BEING PREPARED. MANAGEMENT REMOVED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO HOT WATER AT PLUMBING ABOVE SOFT SERVE CUSTARD MACHINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL ABLE TO PROPERLY WASH RINSE AND SANITIZE.
All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 60 HOT DOGS IN HOT HOLDING UNIT AT TEMPERATURES RANGING BETWEEN 121.8F TO 124.5F. ALL DISCARDED. MANAGEMENT ESTIMATED THE VALUE TO BE $42.00.
Adequate and convenient hand washing facilities shall be provided for all employees. NO PAPER TOWELS LOCATED AT EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING INSPECTION.
All employees shall be required to use effective hair restraints to confine hair. MANAGEMENT CORRECTED DURING INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN.

All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED FOODS STORED INSIDE COOLER AT IMPROPER TEMPERATURE, COOKED RICE READING 100.3'F, ABOUT 6LBS, AND COOKED PASTA READING 46.7, 2LBS TOTAL, AT A COST OF ABOUT $50.00 CRITICAL CITATION ISSUED: 7-38-005(A)
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD NEED AT EXPOSED HAND BOWL BETWEEN 3 COMPARTMENT
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, MUST ELEVATE FOOD 6 INCHES FROM FLOOR IN STORAGE AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN UTILITY AREA IN WOMENS BATHROOM
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POOR VENTILATION IN COOKING AREA SMOKE BUILT-UP, EXHAUST SYSTEM IN POOR REPAIR MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE CLUTTER IN STORAGE AREA
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS BEING PREP AT FRONT COUNTER AREA, AND CUSTOMERS STANDING IN FRONT OF AREA WHERE FOOD IS PREP AND UNPROTECTED, NO SNEEZE GUARD OR BORDER FRONT COUNTER OBSERVED CONDIMENTS AT DISPLAY AREA NOT PROTECTED OPEN JARS, WITH SPOONS USED FOR DIPPING, INSTRUCTED TO PROVIDE SQUEEZE OR PUMP BOTTLES INSTRUCTED TO CORRECT AT ONCE, BOTTOM VIOLATIONS SERIOUS VIOLATION ISSUED: 7-38-005(A)
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED DIRTY UTENSILS BEING STORED INSIDE EXPOSED HAND BOWL, INSTRUCTED SINK IS TO BE USED FOR HAND WASHING ONLY CRITICAL CITATION ISSUED: 7-38-030

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OVER HEAD DOOR NOT RODENT PROOF, INSTRUCTED TO PROPERLY SEAL SERIOUS CITATION ISSUED: 7-38-020
Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. OBSERVED EMPLOYEE IMPROPERLY WASHING A PAN, USING ONLY DISH SOAP, NOT RINSING OR SANITIZING, AT THIS TIME OF INSPECTION, MUST SET SINKS UP TO WASH, RINSE, AND SANITIZE CRITICAL CITATION ISSUED: 7-38-030
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ENTIRE WALL SURFACES
MUST STORE ALL PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELD DUSTY, INSTRUCTED TO CLEAN

REPAIR OR REPLACE BROKEN DOORS OF HOT HOLDING UNIT(HARD PLASTIC BROKEN).
DETAIL CLEAN INTERIOR OF DEEP FRYERS(ENCRUSTED FOOD DEBRIS AND GREASE)
DISCHARGE HOSE FROM ICE BIN (FRONT COUNTER)MUST BE REROUTE ON FLOOR DRAIN.

MANAGEMENT CORRECTED DURING INSPECTION.
RUBBER DOOR GASKET SEAL ON TWO DOOR TALL REACH-IN COOLER TORN, IN POOR REPAIR. MUST REPLACE. SHELVING UNDER POPCORN MACHINE DIRTY. MUST CLEAN.
FLOOR OF WALK-IN FREEZER WITH DEBRIS. MUST CLEAN

VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.

ABATED.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.
VIOLATION STILL PENDING.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SOFT CHEESES AT THE CHEF'S TABLE AT 60.1-63.5F AND COOKED CHICKEN WINGS STORED IN A CONTAINER AT THE COOK'S LINE AT 130.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH APPROXIMATELY $36. CRITICAL VIOLATION 7-38-005A.
OBSERVED AN ICE CREAM SCOOP FOR HAND SCOOPED ICE CREAM STORED IN A CONTAINER OF WATER ON THE PREP TABLE. MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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