Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 16, 2011 | 0 |
|
Sep 20, 2011 | 100 |
|
May 9, 2012 | 0 |
|
May 22, 2012 | 100 |
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS KITCHEN EQUIPMENT AND ALSO WIPING UNIFORM WITH BARE HANDS AND WITHOUT WASHING HAND PUT ON FOOD GLOVES AND CONTINUE TO HANDLE FOOD,A READY TO EAT FOOD. CRITICAL VIOLATION:7-38-010(A) H000074237-16
All hot food shall be stored at a temperature of 140F or higherPOTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. STAND:#3020- TRIPPER'S -FOUND 5 HOT DOGS STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPERATURE 130F TO 131F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.HOT HOLDING UNIT MAINTAINS TEMP OF 157F.FOOD DISCARDED AND DENATURED.CRITICAL VIOLATION:7-38-005(A) H000074237-16
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. STAND:# 3020-TRIPPER'S LIGHT SHIEL BROKEN IN PREP AREA,REPLACE IT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAND:# 3020-TRIPPER'S-KEEP FLOOR DRYED UNDER THE FRONT COUNTER
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND:#3020 TRIPPER'S-RELOCATE PAPER TOWELS DISPENSER FROM SIDE OF THE EXPOSED HAND SINK.ORGANIZE SERVING PAPER TOWELS.
STAND:# 1036 PORT FROSTY BEER LEFT FIELD RAMP -OPENED DRINKS FROM EMPLOYEE MUST BE REMOVED FROM FOOD STAND, OR PROVIDE LIDS.
STAND: LOADED DOGS #1016 - MUST CLEAN /SANITIZE FRYERS(GREASE BUILD-UP). STAND:PORT BIG DOGS#4075- MUST CLEAN AND SANITIZE BREAD STORAGE CABINET(FOOD DEBRIS).
STAND:#1007 BEHIND STAND, NEED TO CLEAN FLOOR,FOOD DEBRIS. STAND:#1012 RESAEL CHIPPING PLASTER ON FLOOR SURFACE. STAND:#1015 DETAIL CLEAN FLOORS/ FLOOR DRAIN(BLACK SLIME SUBSTANCE). STAND:#1016 FLOOR AND FLOOR DRAINS NEED CLEANING STAND:#9092 REPAINT FLOOR -CHIPPING PAINT
STAND:#1015 GROUNDS CREW AND BREWS- NOTICEABLE OPENINGS ON SOUTH WALL.INSTRUCTED TO SEAL. STAND:#9092 RIGHT FIELD COMMISARY- REMOVE AND REPAINT CHIPPED PAINT ON WALL
STAND: BEHIND STAND #1007 -CLEAN LIGHT SHIELDS STAND:GROUNDS CREW AND BREW #1015-LIGHT SHIELD REQUIRE DETAIL CLEANING(DUST BUILD-UP.
STAND:CUB HOUSE #1006 LEFT FIELD - OBSERVED EMPLOYEE USING PREP TOWELS TO PLUG WATER AT COMPARTMENT SINK,INSTRUCTED TO PROVIDE PROPER STOPPERS. STAND: PORT WINGVILLE(PATIO) #4080-EXTENDED FAUCET IS NEEDED AT EXPOSED HAND SINK
STAND:CUB HOUSE#1006 LEFT FIELD - EMPLOYEE'S PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.PROVIDE LOCKERS. STAND: PORT FROSTY BEER LEFT FIELD RAMP # 1036- PERSONAL BELONGING MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS. STAND:CUB HOUSE #1006 LEFT FIELD -NO SANITIZING SOLUTION PROVIDED IN BUCKETS,INSTRUCTED TO PROVIDE IT IN EACH WORKING STATION.
STAND PORT CHICAGO DOGS BLEACHERS #4074-WASHCLOTH MUST BE STORED IN SANITIZING SOLUTION
NO HOT WATER WAS OBSERVED IN THE MEN'S RESTROOM OUTSIDE OF STAND #1005 C.C'S FROZEN DRINKS. MANAGEMENT INSTRUCTED THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINKS FOR PROPER HANDWASHING. SERIOUS VIOLATION 7-38-030.
OBSERVED PEELING PAINT ON THE CEILING ABOVE THE POPCORN MAKER AT STAND #9091 LEFT FIELD COMMISSARY. MUST SCRAPE AND REPAINT THE AREA AFFECTED.
DETAIL CLEAN THE INTERIOR LID OF THE ICE MACHINE AT STAND #4021 BIG HITS.
REMOVE UNUSED EQUIPMENT (WARMER DRAWERS) FROM PREMISES AT STAND #4021 BIG HITS AND STAND #4022 THROWBACKS.
MAINTAIN THE FLOOR DRY IN FRONT OF THE ICE MACHINE LOCATED IN STAND #4022 THROWBACKS.
OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE SHELVING UNITS IN STAND #1016 LOADED DOGS. MANAGEMENT INVERTED THE STORAGE CONTAINERS.
MUST STORE ICE SCOOPS IN A CLEAN CONTAINER AT STAND #1010 THE BLUE W. MANAGEMENT PROVIDED A CLEAN CONTAINER FOR THE ICE SCOOPS.
OBSERVED SCOOPS STORED INSIDE THE CONTAINER OF CUT LEMONS AT PORTABLE STAND #1043. MUST STORE SCOOPS OUTSIDE OF THE FOOD IN A CLEAN CONTAINER.
OBSERVED A LOOSE DOOR GASKET ON THE PIZZA WARMER IN STAND #1009 THE CUB HOUSE. MANAGEMENT REPAIRED THE GASKET DURING THE INSPECTION.
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Name |
Address |
Distance |
---|---|---|
Levy Restaurants at Wrigley Field | 1060 W Addison St, Chicago | 0.00 miles |
Captain Morgan's | 1060 W Addison St, Chicago | 0.00 miles |
Captain Morgan Club | 1060 W Addison St, Chicago | 0.00 miles |
Cubby Bear Lounge Ltd | 1059-1065 W Addison St, Chicago | 0.02 miles |
Vines on Clark | 3552-3554 N Clark St, Chicago | 0.03 miles |
Bar Louie Wrigleyville | 3545 N Clark St, Chicago | 0.04 miles |
Mcdonald' S # 5618 | 3620 N Clark St, Chicago | 0.04 miles |
Upper Deck | 3544 N Clark St, Chicago | 0.04 miles |
Sluggers Grill | 3540 N Clark St, Chicago | 0.05 miles |
Salt & Pepper Diner | 3537 N Clark St, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Levy Restaurants @ Wrigley Field, 1060 W Addison Ave, Chicago, IL 60613 »