Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 10, 2011 | 100 |
|
Feb 21, 2012 | 0 |
|
Mar 8, 2012 | 100 |
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS HOLDING THE OATMEAL, SALT AND SUGER NOT LABELED. INSTRUCTED TO LABEL SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IN RUSTY LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN ALL THREE REACH IN CHEST FREEZERS THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT. ALSO CLEAN ALL THE REACH IN COOLERS HAS SPLASHED ON FOOD DEBRIS IN THEM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER THE COOKING EQUIPMENT 1ST FLOOR AND UNDER THE HEAVY EQUIPMENT IN THE BASEMENT HAS DUST AND DIRT BUILDUP ON THEM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE THE HOT WATER HANDLES BOTH EXPOSED HAND SINKS AND UTILITY SINK HANDLES ARE IN POOR REPAIR. REPLACE THEM. THE FAUCET AT THE 3 COMPARTMENT IN POOR REPAIR DRIPPING HOT WATER WHEN TURNER OFF. REPLACE IT. THE PIPE UNDERNEATH BOTH EXPOSED HAND SINKS DRIPPING WATER INTO BUCKETS. REPLACE PIPES. ROD OUT THE GREASE TRAP HAS GREASE BUILDUP.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMP SINK NOT MAINTAINED I.E.GREASE TRAP BOX BENEATH SAID SINK IS NOT CLEAN,SLOW DRAINING.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION (7-38-030).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS AT COOKLINE,INTERIOR/EXTERIOR OF COOLERS,BOTTOMS OF FOOD PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS,FLOORS IN BASEMENT DRY STORAGE ARE DIRTY,CLEAN FLOORS IN DETAIL.
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT DRY STORAGE AREAS,ABOVE 3 COMP SINK AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER CHEST FREEZER IN THE DRY STORAGE AREA,REAR DISHWASHING AREA MUST BE SHIELDED WITH END CAPS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK AND VENTILATION COVERS IN TOILET ROOMS REQUIRE CLEANING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS IN TOILET ROOMS ARE NOW CLEAN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK.
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Name |
Address |
Distance |
---|---|---|
Yummy Yummy Custard Shop | 1932 W Cermak Rd, Chicago | 0.01 miles |
Walgreens #1417 | 1931 W Cermak Rd, Chicago | 0.02 miles |
Bp Subway | 1955 W Cermak Rd, Chicago | 0.05 miles |
Los Alamos, Inc. | 2157 S Damen Ave, Chicago | 0.06 miles |
Los Alamos Taqueria | 2157 S Damen Ave, Chicago | 0.06 miles |
Churro Factory Inc | 2214 S Wolcott Ave, Chicago | 0.07 miles |
Cristo Rey Jesuit High School | 1851 W 22nd St, Chicago | 0.08 miles |
La Brisa Distribution | 1838 W Cermak Rd, Chicago | 0.11 miles |
La Huacana | 2021 W Cermak Rd, Chicago | 0.11 miles |
Daily Bagel Shop | 1827 W Cermak Rd, Chicago | 0.13 miles |
Restaurant representatives - add corrected or new information about T Joels Family Restaurant, 1928 W Cermak Rd, Chicago, IL 60608 »