Susie's Drive in, 4126 W Montrose Ave, Chicago, IL 60641 - Restaurant inspection findings and violations



Business Info

Restaurant: Susie's Drive in
Address: 4126 W Montrose Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 7
Last inspection: May 11, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 18, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 15, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Oct 27, 2010 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jul 8, 2011 100
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Aug 23, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Feb 7, 2012 100
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 11, 2012 100

Violation descriptions and comments

May 18, 2010

Floor thought out not properly maintained or sealed. Instructed to detail clean entire floor under mats and repair damage to floor, repair all cracks and apply sealant to floor to be non absorbent.
Gaskets not maintianed on doors of prep ice cream condiment cooler. Instructed to replace coolers gaskets to have doors tight fitting.
Soda nozzles, ledges of storage container, panel inside ice machine and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize
Wall base though out not maintained and wall in toilet room behind toilet not sealed. Instructed repair, seal and repaint wall behind toilet and must seal gap along wallbase though-out.
Light not provided inside walk in cooler. Instructed to install light inside cooler.

Sep 15, 2010

Interior panel of ice machine ledges are rusted. Instructewd replace rusted parts or replace unit.
Storage shelves under prep counter, sinks, deep fryer cabinets and cooking equipment not cleaned. Instructed to detail clean and sanitize.
Floor under and behind equipment not maintained. Instructed to detail clean floor, repair all cracks and seal floor.
Light and ventilation covers through-out not cleaned. Instructed to detail clean and/or replace any light shields.
Adequate light not provided in rear storage area. Instructed to provide adequate light though-out rear area. Must install end caps on all light bulb shields.
Faucet at three compartment sink leaking at neck. Instructed to repair to prevent excessive water leaking in middle compartment or replace.

Oct 27, 2010

Complaint 10-01737567 States: unsanitary conditions. The girl taking is making food without washing hands. The drive thru girl is coughing all over her hands and touching the fry cooker and soft serve ice cream machine. Upon complaint inspection: Didn't observe anyone having unhygienic practices or coughing over food at this time. Exposed hand sink is in front prep area and accessible to all food handlers. Instructed manager that all cashiers and food handlers must properly wash hands after every task.
Storage shelves under prep counter, sinks, deep fryer cabinets and cooking equipment not cleaned. Instructed to detail clean and sanitize.
Floor under and behind equipment not maintained. Instructed to detail clean floor, repair all cracks and seal floor.
Light and ventilation covers through-out not cleaned. Instructed to detail clean and/or replace any light shields.
Adequate light not provided in rear storage area. Instructed to provide adequate light though-out rear area. Must install end caps on all light bulb shields.
Faucet at three compartment sink leaking at neck. Instructed to repair to prevent excessive water leaking in middle compartment or replace.

Jul 8, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENT IN 2 DOOR COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; AIR VENT COVER IN 1 PREP COOLER RUSTED MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER HOT HOLDING UNCLEAN MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN PREP AREA MUST BE REPLACED

Aug 23, 2011

for next regular inspection
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

Feb 7, 2012

Floors in rear storage areas under shelving not clean need detailed cleaning(corners).
Non food contact surfaces of ice machine not clean need cleaning(detailed).

May 11, 2012

Found observed food items not properly dated/labeled in walk in freezer, and reach in freezer, must date and label food items in walk in freezer, and reach in freezer.
Wall by 3 compartment sink that had gap/hole, shall be repaired/sealed.

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