Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 18, 2010 | 100 |
|
May 18, 2011 | - |
|
Jan 30, 2012 | 100 |
|
Dec 26, 2012 | 100 |
Floor under and between equipment not cleaned. Instructed to detail clean daily and remove food debris.
Light and ventilation covers thru-out not cleaned. Instructed to detail clean.
Cooking equipment, exterior ice machine cover and prep counter not cleaned. Instructed to detail clean and sanitize.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CEILING FAN IN DINING AREA UNCLEAN WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; WASHBOWL SINK IN TOILET NEEDS RECAULKING; MUST CLEAN AND MAINTAIN HANDSINK,3 COMPARTMENT SINK
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR /BEHIND SOFT SERVE MACHINE DIRTY MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR BEHIND COOLERS AT THE REAR UNCLEAN,MUST CLEAN AND MAINTAIN
Light shields in kitchen prep area, rear kitchen areas not clean need detailed cleaning.
Found food items not properly dated/labeled in coolers, must date and label food items in coolers.
Non food contact surfaces of cooler shelving/racks not clean need detailed cleaning(crevices). Rear storage shelving need cleaning.
Floors under heavy equipment, cooking equipment need detailed cleaning, floors behind cooler in rear kitchen area need detailed cleaning(corners).
Walls that had peeling paint in rear kitchen areas, bathroom shall be repaired/sealed.Damaged/stained ceiling tiles in kitchen prep area shall be replaced/repaired.
Exhaust vents(ventilation)in kitchen prep area not clean need detailed cleaning.
MUST CLEAN THE FLOOR BEHIND THE TAYLOR MACHINE AND WALLS ON THE SIDE OF THE HOOD AND MAINTAIN.
CAULKING AROUND THE EXPOSED HAND SINK IN THE FRONT AREA,WORN OUT. MUST RE CAULK AND MAINTAIN.
MUST CLEAN IN DETAIL THE FOLLOWING: SIDES EXTERIOR PART OF THE GRILL AND DEEP FRYER(WITH HEAVY GREASE ACCUMULATED; INTERIOR OF THE DOOR OF THE DEEP FRYER; UNDERNEATH THE FRONT COUNTER ABOVE THE HOT HOLDING AND COLD HOLDING UNIT; EXTERIOR OF ALL COOLER AND COOKING EQUIPMENTS; INTERIOR BOTTOM SHELVE OF THE REACH IN CCOLER AND REACH IN FREZER(WITH FOOD CRUMBS AND DEBRIS) AND MAINTAIN.
ALL EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOODS MUST WEAR A HAIR RESTRAINTS TO CONFINE THE HAIR.
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Name |
Address |
Distance |
---|---|---|
Susie's Drive in | 4126 W Montrose Ave, Chicago | 0.04 miles |
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Nick Pantry | 4403 N Elston Ave, Chicago | 0.10 miles |
O'donnells | 4500 N Elston Ave, Chicago | 0.10 miles |
Afghan Kabob | 4040 W Montrose Ave, Chicago | 0.11 miles |
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