Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 26, 2010 | 0 |
|
Apr 13, 2010 | 100 |
|
Apr 21, 2011 | 100 |
|
Jul 25, 2011 | 100 |
|
Sep 26, 2012 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6' OFF THE FLOOR AND 6' AWAY FROM WALL.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. PROVIDE METAL STEM THERMOMETERS.
REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. REPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS. REPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. NO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. INSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. NO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. SEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. DAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE DUMPSTER FOR WASTE REMOVAL.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS,
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.above violation has been corrected at this time of license reinspection on 4/13/2010.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.above violation has been corrected at this time of license reinspection on 4/13/2010.above presented proof bof pest control from orkin(log book).
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.above violation has been corrected at this time of license reinspection on 4/13/2010.above presented a customer service agreement from oveolia
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.above violation has been corrected at this time of license reinspection on 4/13/2010.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.above violation has been corrected at this time of license reinspection on 4/13/2010.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.above violation has been corrected at this time of license reinspection on 4/13/2010.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.above violation has been corrected at this time of license reinspection on 4/13/2010.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.above violation has been corrected at this time of license reinspection on 4/13/2010.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS THRU-OUT CLASSROOMS AND MICROWAVE OVENS IN KITCHEN AND CLASSROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT CLASSROOM'S CLOSETS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES THRU-OUT CLASSROOMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLES.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE CLOSETS AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVES INSIDE AFTER SCHOOL CLASSROOM MUST BE SEALED. SHELVES MUST BE EASILY CLEANABLE.
All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES INSIDE TWO CLASSROOMS NOT CLEAN, MUST CLEAN/SANITIZE. ALSO CLEAN/SANITIZE ROOM TWO CABINETS UNDER 1PART SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE CLASSROOM #2 AND STORAGE ROOMS AND MOP CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING TOILET TANK HANDLE IN ROOM #1 WASHROOM.
MUST DEFROST THE FREEZER IN THE OFFICE, AND ROOM #2, WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
GAP/CREVICES ON THE WALLS BEHIND AND AROUND THE TOILET TANK ROOM #2. MUST SEAL THE GAP/CREVICES AND MAINTAIN. MUST CLEAN IN DETAIL THE CEILING VENTS IN BOTH WASHROOM IN ROOM #1 AND ROOM #2 AND MAINTAIN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Glutton Force Five | 3550 W Montrose Ave Ste 108, Chicago | 0.13 miles |
Coyoacan Mexican Grill | 3532 W Montrose Ave, Chicago | 0.13 miles |
Erika Grill | 3532 W Montrose Ave, Chicago | 0.13 miles |
Taqueria Elgallo # 1 | 3532 W Montrose Ave, Chicago | 0.13 miles |
Waleed Trading Inc. | 3524 W Montrose Ave, Chicago | 0.13 miles |
City Discount | 3524 W Montrose Ave, Chicago | 0.13 miles |
Dona Maris #2 | 3518 W Montrose Ave, Chicago | 0.14 miles |
Family Dollar #6092 | 3601 W Montrose Ave, Chicago | 0.15 miles |
3517 Cafe | 3517 W Montrose Ave, Chicago | 0.15 miles |
Taqueria El Primo Inc. | 3500 W Montrose Ave, Chicago | 0.15 miles |
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