All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FAN GUARD COVER NOT CLEAN FRONT REACH IN AND REAR WALK IN, INSTRUCTED TO CLEAN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE RACK INSTRUCTED TO REMOVE RUST. ALSO OBSERVED BROKEN DOOR GLASS ON MEAT COOLER INSTRUCTED TO REPLACE.
INSTRUCTED TO PROVIDE DRAIN STOPPERS FOR 3PART SINK. MUST SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE MEAT PREP AREA. INSTRUCTED TO CLEAN/SANITIZE; COOLERS, GRINDER, SLICER, FREEZERS AND BOTTOM PANELS OF PREP TABLES. INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
Restaurant representatives - add corrected or new information about Dona Maris #2, 3518 W Montrose Ave, Chicago, IL 60618 »