PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. INSTRUCTED TO REPLACE CUTTING BOARDS AND REPLACE BROKEN GASKETS ON ALL THREE REACH IN COOLERS DOORS IN KITCHEN. MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES AND BOTTOM PANELS OF COOKING EQUIPMENT. INSRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND BASEMENT. INSTRUCTED TO CLEAN HOOP AND FILTERS ABOVE COOKING EQUIPMENT, REPAIR AND REPAINT EAST WALL NEAR BASEMENT DOOR AND REPLACE DAMAGED CEILING PANELS. MUST REPAIR 3PART SINK FAUCET AND REMOVE THREADS FOR MOP SINK FAUCET. INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS. INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
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