Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 3, 2010 | 100 |
|
Mar 2, 2011 | 0 |
|
Mar 9, 2011 | 100 |
Foods in coolers not properly labeled or dated. Instructed to label and date all foods not in original containers.
Floors in adjacent prep area not maintained. Instructed to seal floors. Floor in prep and storage area not cleaned. Instructed to detail clean and remove food debris daily.
Ceiling and light covers not maintained in basement. Instructed to detail clean and replace any damaged ceiling tile and detail clean light covers. Ventilation covers not cleaned through-out. Instructed to detail clean daily.
Sinks, cooking equipment interior and exterior surface, prep tables and counters, coolers not cleaned. Instructed to detail clean and sanitize.
Cutting boards in prep area not maintained. Instructed to replace all cutting boards.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361344 ,11-03-10, FOUND #32,33,AND 35 NOT CORRECTED,INSTRUCTED TO CORRECT VIOLATIONS,GIVEN 5 DAYS 03-09-11 TO CORRECT VIOLATIONS #32 CUTTING BOARDS IN PREP AREA NOT MAINTAINED,MUST CLEAN AND SANITIZE #33 SINKS,COOKING EQUIPMENT INTERIOR, EXTERIOR SURFACE,PREP TABLES AND COUNTERS,COOLERS NOT CLEANED,MUST DETAIL CLEAN REMOVE BLACK MOLDY MATERIALS IN COOLERS AND DETAIL CLEAN SINKS AND COOKING EQUIPMENT,#35 CEILING AND LIGHT COVERS IN BASEMENT NOT MAINTAINED,MUST REPLACE DAMAGED CEILING TILES AND LIGHT COVERS;VENTILATION NOT CLEANED,MUST CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WET FLOOR IN BASEMENT ,MUST KEEP DRY AT ALL TIMES
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK ,1ST FLR NEEDS RECAULKING
HAS BEEN CORRECTED
HAS BEEN CORRECTED
HAS BEEN CORRECTED
VENTS IN BASEMENT WASHROOM UNCLEAN ,MUST CLEAN AND MAINTAIN
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Name |
Address |
Distance |
---|---|---|
Popeye's Chicken | 5248 W Belmont Ave, Chicago | 0.02 miles |
Paris Cafe | 5301-5303 W Belmont Ave, Chicago | 0.04 miles |
Bristol Liquors Inc | 5207 W Belmont Ave, Chicago | 0.08 miles |
Gene's Sausage Shop & Deli Inc | 5330 W Belmont Ave, Chicago | 0.10 miles |
Pheasant Inn | 5330 W Belmont Ave, Chicago | 0.10 miles |
D'gigio's Pizzeria | 5337 W Belmont Ave, Chicago | 0.11 miles |
Subway | 5150 W Belmont Ave, Chicago | 0.12 miles |
Tutti Fruitti Coffee Shop | 5349 W Belmont, Chicago | 0.13 miles |
Jayannphy Carry-out | 5349 W Belmont Ave, Chicago | 0.13 miles |
Kusina Ni Lola | 5349 W Belmont Ave, Chicago | 0.13 miles |
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