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Business Info

Restaurant: Paris Cafe
Address: 5301-5303 W Belmont Ave, Chicago, IL 60641
Type: Restaurant
Total inspections: 5
Last inspection: Jun 26, 2012

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND NONE ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST HAVE A FOOD CERTIFIED PERSON AND CERTIFICATE
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK OR SERVICE REPORT/RECEIPT,SERIOUS VIOLATION ,CITATION ISSUED,INSTRUCTED MUST BE CONTRACTED WITH A PEST CONTROL COMPANY ,PROVIDE LOGBOOK,GIVEN 5 DAYS 10-20-11 TO CORRECT VIOLATION
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND NO HANDSINK IN BAR AREA AND NO MOPSINK ON THE PREMISES,SERIOUS VIOLATION,CITATION ISSUED;AS PER REPORT 2009 INFORMATION SHOWED 3 HANDSINK PREP AND BAR,AND 1 MOPSINK IN TOILET, AT THIS TIME FOUND 1 HANDSINK IN PREP AREA AND NO MOPSINK ON THE PREMISES;GIVEN 5 DAYS 10-20-11 TO CORRECT VIOLATION
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH MUST BE PROVIDED IN EXIT REAR DOOR; 2 WORN OUT DRAIN STOPPERS MUST BE REPLACED; WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS IN 2 DOOR PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN FRONT DOOR MUST BE REPLACED; FLOOR IN AUDIO ROOM AND 1 SPACE IN DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. UNFINISHED CEILING IN MEN'S TOILET MUST BE INSTALLED; MISSING BASEWALLS IN FRONT AREA MUST BE REPLACED;UNFINISHED BASEWALLS IN THE LOUNGE LEFT SIDE OF THE BAR MUST BE INSTALLED; UNCLEAN FLOOR IN THE BAR AREA MUST CLEAN AND MAINTAIN
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVERS IN TOILETS UNCLEAN MUST CLEAN AND MAINTAIN; AIR VENT IN 1 PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN

PEST CONTROL LOGBOOK FROM LOGAN SQUARE PEST COMPANY NOW AVAILABLE WITH SERVICE RECEIPT 10-18-11,ALSO INTEGRATED PEST MANAGEMENT REPORT SIGNED BY TECHNICIAN JOHN SKERETT 10-18-11
ROBERTO RIVERA PAID FOR RECIPROCITY 10-14-11 AT HAROLD WASHINGTON COLLEGE
EXPOSED HAND SINK ALREADY INSTALLED IN THE BAR AREA AND MOPSINK IN THE KITCHEN
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 ROACHES UNDER HANDSINK,UNDER COOLER AND FOUND 10 FRUIT FLIES IN THE BAR AREA CLINGING TO WALLS,SERIOUS VIOLATION,CITATION ISSUED,INSTRUCTED MUST CALL PEST CONTROL COMPANY FOR SERVICE AND DETAIL CLEAN KITCHEN AND BAR;GIVEN 5 DAYS 12-14-11 TO CORRECT VIOLATION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION; FLOOR LEADING TO TOILETS DIRTY MUST DETAIL CLEAN AND MAINTAIN
FOR NEXT REGULAR INSPECTION; CEILING TILES IN KITCHEN WITH HOLES,MUST BE SEALED
FOR NEXT REGULAR INSPECTION

HAS BEEN CORRECTED NEVERNEST PEST COMPANY LOGBOOK AND SERVICE REPORT 12-13-11 VERIFIED; ROACHES AND FRUIT FLIES HAS BEEN ELIMINATED,ALL AREAS CLEAN
FLOOR HAS BEEN CLEANED
CEILING HAS BEEN SEALED
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION
FOR NEXT REGULAR INSPECTION

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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