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Business Info

Restaurant: Gene's Sausage Shop & Deli Inc
Address: 5330 W Belmont Ave, Chicago, IL 60641
Type: Grocery Store
Total inspections: 5
Last inspection: Aug 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Foods stored inside walk in cooler and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original container.
Storage shelf inside walk in cooler rusted. Instructed to apply non-toxic sealant to surface.
Floor in kitchen, rear storage room, under display shelves and basement not cleaned. Instructed to detail clean. Floor in kitchen not properly sealed. Instructed to seal floor to prevent excessive water.
Ceiling tile missing in rear kitchen and damaged in butcher area. Instructed to replace ceiling tile. Light covers in display area and fan covers inside walk in cooler not cleaned. Instructed to detail clean.
Can opener, exterior between cooking equipment, storage shelves and storage containers not cleaned. Instructed to detail clean and sanitize.
Unnecessary articles and equipement stored in rear storage. Instructed to remove all unused articles.
Toilet room door in butcher area not self closing. Instructed to have self close.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP/BRUSH AT THE ENTRANCE AND EXIT DOOR TO PROPERLY SEAL DOORS; MUST FIXED DRAIN STOPPER IN THE 3RD COMPARTMENT SINK FOR FINAL RINSE; GREASY FAUCET AND ATTACHED CLEANING CONTAINERS NOT CLEAN,MUST CLEAN AND MAINTAIN
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKING FOOT PEDAL FOR HOT WATER IN THE HANDSINK OF MAIN KITCHEN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CAKE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN WALK IN COOLER WITH BLACK MOLDY MATERIAL MUST REMOVE,MUST CLEAN AND MAINTAIN' 3 INCH HOLE IN THE CEILING LEADING TO THE BASEMENT MUST BE SEALED; 4 CEILING FAN IN THE GROCERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL AT THE ENTRANCE OF THE BUTCHER SHOP MUST BE REPLACED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE MAIN KITCHEN MUST BE REPLACED

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN MILK WALK IN COOLER NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN; CEILING IN FISH AND LIQUOR WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL TILES BEHIND COOKER MUST BE REPLACED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN SAUSAGE/MEAT SECTION MUST BE REPLACED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PUT ADDITIONAL BREAD TONG IN THE BAKERY AREA; SPARE PARTS FOR MEAT GRINDER NOT CLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD IN 2 HAND SINK IN THE MEAT PACKAGING /SERVICE AREA,AT THIS TIME NO PACKAGING IS BEING DONE; DAMAGED DOOR SWEEP AT THE EXIT DOOR THRU MEAT AREA MUST BE REPLACED; PAPER TOWEL HOLDER MUST BE FIXED IN THE HANDSINK IN MEAT SERVICE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN STAIRWAYS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN

Walk in cooler shelving/racks not clean, need cleaning, bsmt storage shelving need cleaning.
Floor in bsmt storage areas under pallets not clean, need detailed cleaning(corners).
Damage ceiling tiles in front prep area shall be repaired/replaced, walk in cooler walls not clean, need detailed cleaning.
Missing light shields in walk in cooler shall be provided, light shields in prep areas need cleaning.
Exhaust vents(ventilation) in walk in coolers need cleaning, missing vent guard in meat walk in freezer shall be provided.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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