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Business Info

Restaurant: Sol De Sur
Address: 3268 W Fullerton Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Oct 4, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN TOILET BOWLS IN THE TOILETS AND EXPOSE HAND WASH SINK IN KITCHEN WITH STAINS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REDUCE THE LENGTH OF CHEMICAL DISPENSING HOSE IN 3COMP.SINK.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE OBSERVED FOOD HANDLER COOKING MEATS ON GRILL FOR PREPARING BURRITOS DURING THIS INSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND MISSING SINK STOPPER FOR 3 COMP SINK-MUST PROVIDE AND FOUND MIDDLE DOOR TO 3 DOOR FOOD PREP COOLER IN POOR REPAIR-MUST REPAIR ALSO RAW WOODEN SHELVING IN BASEMENT DRY STORAGE-MUST SEAL USING A NON-TOXIC FINISH.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN BASEMENT DRY STORAGE AREA IS NOT SHIELDED-MUST PROVIDE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE THRESHOLD AT FRONT DOOR TO PREMISES AND DETAIL CLEAN FLOORS IN BASEMENT DRY STORAGE AREAS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BACKYARD DUE TO POTENTIAL PEST HARBORAGE.

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
PEST CONTROL LOG BOOK NOT COMPLETE, NO PEST CONTROL BUSINESS LICENSE, TECH LICENSE, CHEMICALS USE, MAP, OR CURRENT PEST CONTROL REPORTS, OBSERVED SEVERAL FRUIT AND HOUSE FLIES, FIRST FLOOR AND BASEMENT AREAS, SERIOUS CITATION ISSUED: 7-38-020
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, BOXES AND TRASH ON GROUND AREA OUTSIDE BACK DOOR CAUSING A RODENT HARBORAGE, OVER FLOWING CITY GARBAGE CONTAINERS, AND NO PRIVATELY OWNED GARBAGE DUMPSTER, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-38-020
MUST CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
MUST CLEAN TOPS AND SIDE OF ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS,
MUST CLEAN AND REPAIR WALLS IN KITCHEN AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT
MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA
MUST REMOVE ICE BUILT UP IN KITCHEN FREEZER

VIOLATION STILL PENDING
VIOLATION NOW CORRECTED, NOTICE NO FRUIT FLIES AT THIS TIME, VIOLATION NOW CORRECTED AND ABATED
NOTICED NO OVERFLOWING GARBAGE AT THIS TIME OF INSPECTION, VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION NOW CORRECTED AND ABATED
VIOLATION STILL PENDING
VIOLATION STILL PENDING
ABOVE MANAGER ENROLLED AT IRA, PROOF SHOWN
VIOLATION NOW CORRECTED AND ABATED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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