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Business Info

Restaurant: Big Tonys Pizza 4 Inc.
Address: 3276 W Fullerton Ave, Chicago, IL 60647
Type: Restaurant
Total inspections: 4
Last inspection: Nov 28, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON PREPARED / READY TO FOOD CONTAINERS IN THE COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON DOUGH MIXER MACHINE,AND ON PIZZA OVEN WALLS.ALSO REPAIR INSIDE BASE OF REACH IN COOLER AT REAR PREP AREA.MUST REPLACE HOODLINE VENT COVER MISSING ON HOOD.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ON COUNTERS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS / STAINS ON 3COMP.SINKS,MOP SINK,TOILET BOWLS AT REAR DINING AREA,AND EXCESSIVE ICE BUILD UP IN REACH IN FREEZER.ALSO BASE OF HOOD AND WALLS ON HOOD NEEDS CLEANING.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PAINT PEELING ON WALLS IN #2 3COMP.SINK ROOM,AND IN THE OFFICE BY FRONT KITCHEN,AND AT #1 3COMP.SINK/MOP SINK AREA WITH STAIN.ALSO MUST REPAIR WATER DAMAGE CEILING TILES AT KITCHEN,AND AT REAR PREP AREAS ,ALSO IN REAR TOILET ROOMS.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT IN GENTS TOILET AT REAR DINING AREA,AND REPAIR LIGHT FIXTURES IN FRONT DINING AREA AT PREP AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK IN REAR PREP AREA,REPAIR FAUCET LEAKING AT MOP SINK,AND HOT WATER KNOB ON #1 3COMP.SINK.ALSO MUST REPLACE BACKFLOW PREVENTION DEVICE MISSING ON MOP AND 3COMP.SINKS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UN-USABLE EQUIPMENT FROM PREMISES OR REPAIR,CLEAN AND USE.

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Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.FOUND LIGHT BULBS OVER FRONT PREP AREA NOT SHIELDED OR PROVIDE SHATTER PROOF LIGHT BULBS.
All food not stored in the original container shall be stored in properly labeled containers.FOUND BULK FOOD CONTAINERS AT REAR SHELVINGS NOT LABELED MUST PROVIDE,MAINTAIN AT ALL TIMES.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND SEWAGE STANDING WATER ON FLOOR CAUSING A FOUL ODOR IN BASEMENT AREA/ DRY-FOOD STORAGE AREA,WE OBSERVED A BLACK PLASTIC HOSE CONNECTED TO PLUMBING PIPE AND SEWAGE WASTE WATER BEING DISPOSED INTO A FLOOR DRAIN SAME AREA.3 COMPARTMENT SINK IN KITCHEN LOOSE BASE OF FAUCET,LEAKING WATER AT PIPE BENEATH SAID SINK ALSO WATER BACKING UP FROM OPEN FLOOR-SITE DRAIN WHEN 1 COMPARTMENT IS FILLED THEN RELEASED.A DETAIL CLEAN,SANITIZE IS REQUIRED FOR THIS AREA.ALSO A BACKFLOW PREVENTION DEVICE IS REQUIRED AT THE MOP SINK.ALSO ADEQUATE WORKING SINK STOPPERS AREA REQUIRED FOR SAID SINK.MUST REPAIR TO GOOD WORKING CONDITION PER CITY CODE.CRITICAL CITATION ISSUED 7-38-030.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND PEST CONTROL LOG BOOK FOR THE PREMISES NOT MAINTAINED I.E.MISSING ADEQUATE DOCUMENTATION REGARDING PESTICIDES AND TREATMENT MAP LOCATIONS FOR THE FOOD ESTABLISHMENNT NOTHING FOR BASEMENT IS NOTED ON THE LOG BOOK .MUST PROVIDE ADEQUATE PEST CONTROL LOG BOOK.SERIOUS VIOLATION 7-38-020.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE,WASTE GREASE CONTAINERS NOT MAINTAINED I.E.WE OBSERVED OVERFLOWING DUMPSTER,LIDS TO DUMPSTER ARE IN POOR REPAIR,WASTE CONTAINER WITH GREASE ON EXTERIOR SURFACE THIS IS A FOOD SOURCE FOR RODENTS.MUST NOTIFY THE DISPOSAL COMPANY,REPLACE SAID LIDS,DETAIL CLEAN WASTE GREASE CONTAINER.SERIOUS VIOLATION 7-38-020.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS THROGHOUT THE PREMISES AND DETAIL CLEAN HOOD SURFACES ABOVE COOKING EQUIPMENTS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS NOTED ON UPPER WALLS IN PARTY ROOM,PROVIDE SCREEN OVER THE EXHAUST FAN SAME AREA ABOVE REAR EXIT DOUBLE DOORS ALSO REMOVE GRAFFITI ON WALLS IN TOILET ROOMS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE ALL WORNED OUT PIZZA BOARDS NOTED AT PIZZA PREP AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.A DETAIL CLEANING IS NEEDED AT INTERIORS OF COOLERS AND GASKETS ATTACHED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE EAST STORAGE ROOMS,REMOVE CLUTTERED CONDITIONS DUE TO PEST HARBORAGE.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food not stored in the original container shall be stored in properly labeled containers.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.ABATED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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