Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE SINK REAR KITCHEN AREA, LEAKING PIPE IN BASEMENT AREA, AND SLOW DRAINING HAND SINK AT FRONT EXPOSED HAND SINK The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR BASEMENT AREA, KEEP DRY AND BETTER MAINTAINED All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST CLEAN AND BETTER MAINTAIN BASEMENT STORAGE AREA, PROVIDE SHELVING TO BETTER ORGANIZE WANTED ARTICLES
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