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Business Info

Restaurant: Sol Crown Community Academy
Address: 2128 S St Louis St, Chicago, IL 60623
Type: School
Total inspections: 6
Last inspection: May 24, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICES,[PAPER TOWELS] IN KITCHEN, AND NO SOAP OR PAPER TOWELS IN WASHROOMS THRU-OUT PREMISES. OBSERVED STUDENTS WALKING OUT OF WASHROOMS WITHOUT WASHING THEIR HANDS, WHEN ASKED THEY STATED, 'WE DO NOT WASH OUR HANDS, TEACHER HAS SANITIZER'. WHEN I ASKED TWO TEACHERS ABOUT SOAP AND PAPER TOWELS THEY BOTH STATED. 'WE ONLY PROVIDE HAND SANITIZER, WE NEVER HAVE SOAP AND PAPER TOWELS IN THE WASHROOMS OR TO GIVE TO STUDENTS.' INSTRUCTED MUST HAVE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NO CORRECTED, FROM REPORT #63208, DATED 12-07-2009. VIOLATIONS #32,33,34, & 35. 32, MUST REPLACE BROKEN GASKETS ON REACH IN COOLER DOORS INSIDE LUNCHROOM. 33. MUST CLEAN-SANITIZE MICROWAVE OVEN INSIDE TEACHER'S LOUNGE, PRE-K CABINETS, AND SHELVES INSIDE MUSIC EQUIPMENT STORAGE CLOSET. 34. MUST CLEAN FLOOR THRU-OUT BOILER ROOM. 35. MUST CLEAN-SANITIZE KITCHEN WALLS. CITATION ISSUED 7-42-090 SERIOUS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; INSIDE WALK IN COOLER/FREEZER, THRU-OUT STORAGE ROOMS, AND TEACHER'S LOUNGE.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BROKEN CEILING TILES THRU-OUT LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DISH MACHINE.
MUST REMOVE UNNECESSARY ARTICLES INSIDE STORAGE ROOMS THRU-OUT PREMISES. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

UNNECESSARY ARTICLES REMOVED, AREAS CLEANED AND ORGANIZE, VIOLATION CORRECTE.
GASKETS REPLACED, EQUIPMENT CLEANED, FLOOR IN BOILER ROOM CLEANED, KITCHEN WALLS CLEANED, VIOLATION CORRECTED.
FLOORS CLEANED, VIOLATION CORRECTED.
CEILING TILES REPLACED, VIOLATION CORRECTED.
HAS A WORK ORDER FOR DISH MACHINE, WORK ORDER#10-3-57-170, VIOLATION CORRECTED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING STORAGE SHELVES INSIDE COOLERS AND FREEZERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, ONE PART SINK IN STORAGE ROOM, MICROWAVE OVEN IN TEACHERS LOUNGE AND ALL CABINETS IN PRE-K CLASS ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN FREEZER FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS IN LUNCHROOM AND IN SOME WASHROOMS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT 3PART SINK AND 2ND FLOOR BOYS WASHROOM.
MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BOOK ROOM NEAR LUNCHROOM. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS ON FLOOR & STORAGE SHELVES IN DRY FOOD STORAGE AREA,BOILER ROOM STORAGE AREA,MUSIC STORAGE AREA.ALSO DOORS ARE NOT TIGHT FITTING ON BOILER ROOM DOOR,EAST MAIN DOORS CENTER & AUDITORIUM DOORS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/11.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN MUSIC STORAGE AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST CAULK SINK IN 1ST FL. GIRL'S (N).
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN KITCHEN.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN KITCHEN BEHIND OVEN,PRE-K ROOM,AUDITORIUM.MUST CLEAN FLOOR UNDER SERVING LINE.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL DOOR FRAME ON GYM DOOR (W).MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL GIRL'S.MUST REPLACE STAINED CEILING TILES IN PRE-K ROOM.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 1ST FL. ROOM A.MUST REPAIR ELECTRICAL IN KITCHEN MOP SINK CLOSET.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN LOW WATER PRESSURE AT HAND SINK & 1ST FL. GIRL'S (S)LEAKY BACK FLOW DEVICES ON 1ST,2ND,3RD FL ,KITCHEN MOPSINKS & LEAKY FAUCETS AT SAME.1ST FL GIRL'S (N),3RD FL BOY'S LEAKY TOILETS.NO HOT RUNNING WATER AT PARENTS ROOM 1- COMP SINK,1ST FL. MOP SINK,2ND FL. STAFF WOMEN'S HAND SINK SLOW DRAIN.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

VIOLATION CORRECTED.
REMOVE DUST FROM VENTS ABOVE STOVE. (WORK ORDER PUT IN)
CLEAN FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM ACROSS FROM KITCHEN.
VIOLATION CORRECTED.
SEAL OPENINGS AROUND PIPES OF TOILETS AND URINALS IN STUDENT WASHROOMS WHERE NEEDED. CLEAN WALL NEXT TO STOVE IN KITCHEN.
REPAIR TOILET ON THIRD FLOOR (GIRLS) IN FIRST STALL AND SECOND FLOOR (GIRLS) SIXTH STALL. ALSO TIGHTEN FAUCET AT THIRD SINK IN GIRLS WASHROOM ON SECOND FLOOR. REPAIR LEAK AT EXPOSED HANDSINK IN KITCHEN.
VIOLATION CORRECTED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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