All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN-SANITIZE; DISPLAY SHELVES THRU-OUT PREMISES, 2PART SINK AND CHEST FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS. The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WASHROOM WALLS OR PAINT, SEAL OPENINGS ON WALLS AND AROUND PIPES NEAR CEILING, AND REPLACE DAMAGED CEILING PANELS THRU-OUT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK LEAKING PIPES AND FAUCET AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.2 F WITH MILK STORED INSIDE FOR SALE.ALSO DOOR OF WALK IN COOLER NOT TIGHT FITTING.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW. A HELD FOR INSPECTION TAG PLACED ON UNIT.HAVE DOOR TIGHT FITTING. ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A). All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF MILK RANGING FROM 46.9F-50.1F STORED IN WALK IN COOLER WITH DATES RANGING FROM 8/8-8/10.A HELD FOR INSPECTION TAG PLACED ON 10 CRATES OF MILK WITH 14- PINTS,21 -1/2 GALLONS,27 -GALLONS.ONCE EXPIRED CONTACT MILK COMPANY TO PICK & DISCARD MILK,THEN CONTACT C.D.P.H FOR TAG REMOVAL(312)746-4240.APPX.44LBS. $181.(CRITICAL 7-38-005 B-1) All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER,MISSING HANDLE ON MEAT DISPLAY UNIT,LOOSE FITTING DOOR ON SAME DISPLAY UNIT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FANGUARD COVERS IN WALK IN COOLER.SOME DISPLAY SHELVES ON SALES FLOOR & IN WALK IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER SOME DISPLAY UNITS ON SALES FLOOR.MUST REPLACE SOME DAMAGED & MISSING FLOOR TILES THROUGHOUT. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE STAINED CEILING TILES.MUST CLEAN WALLS & CEILINGS IN WALK IN COOLERS & TOILET ROOM. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
1 User Review:
Patel
Added on Apr 24, 2022 10:20 PM
Food:
Service:
Price:
Ambience:
Cleanliness:
Would you recommend Plaza Food & Liquor to others? Yes
Restaurant representatives - add corrected or new information about Plaza Food & Liquor, 3459 W Ogden Ave, Chicago, IL 60623 »