The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN AT EXPOSE HAND SINK,MUST CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS AROUND HOT WATER TANK. All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTALL PAPER TOWEL DEVICE AT EXPOSE SINK AND HAND SINK IN WASHROOM. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO METAL STEM THEROMETER FOR FOOD HANDLER,MUST PROVIDE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR OF COOKING EQUIPMENT ,AND FOOD CONTACT EQUIPMENT NOT CLEAN. MUST CLEAN. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE CLEANING EQUIPMENT AFTER USE/MOP,MOP BUCKET.
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