Inspection findings |
Inspection Date |
Inspection Score |
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|
Feb 19, 2010 | 0 |
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Apr 1, 2010 | 0 |
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Apr 15, 2010 | 0 |
No violation details available. | Oct 22, 2010 | - |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES INFESTED WITH MICE DROPPINGS WHICH ARE ON SHELVES AND ALONG BASES OF THE WALLS THROUGHOUT- MUST CLEAN AND SANITIZE ENTIRE PREMISES, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS AND REQUEST A SECOND VISIT FROM PEST CONTROL SERVICE ONCE PREMISES HAS BEEN CLEANED. NO CITATION ISSUED, NOT OPEN FOR BUSINESS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. WASHBOWL PROFUSELY LEAKING INTO CABINET AND ONTO FLOOR IN WASHROOM- MUST REPAIR NO CITATION ISSUED, NOT OPEN FOR BUSINESS
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR VENTILATION IN WASHROOM.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO MAINTAIN TEMPERATURE AT UPRIGHT REFRIGERATION UNIT AT 40F AND BELOW AT ALL TIMES. AMBIENT AIR AT 60F. NO FOOD INSIDE SAID UNIT-NO CITATION ISSUED-BUSINESS NOT OPEN AT THIS TIME. CRITICAL 7-38-005(A).
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PREMISES INFESTED WITH MICE DROPPINGS WHICH ARE ON SHELVES AND ALONG BASES OF THE WALLS THROUGHOUT- MUST CLEAN AND SANITIZE ENTIRE PREMISES, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. NO CITATION ISSUED, NOT OPEN FOR BUSINESS. SERIOUS 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
VIOLATION ABATED.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED
VIOLATION ABATED.
VIOLATION ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT OR REPLACE ALL SHELVES THAT ARE NO LONGER EASILY CLEANABLE AND/OR RUSTY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily CLEAN THE FOLLOWING: ALL SHELVES, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, INTERIOR CABINET UNDER WASHBOWL IN WASHROOM, 3 COMPARTMENT SINK AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT. REPLACE BROKEN FLOOR TILES.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL SPLATTERS & STAINS FROM CEILINGS, DOORS & WALLS THROUGHOUT AND PAINT WHERE NEEDED
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO MAINTAIN TEMPERATURE AT UPRIGHT REFRIGERATION UNIT AT 40F AND BELOW AT ALL TIMES. AMBIENT AIR AT 60F. NO FOOD INSIDE SAID UNIT-NO CITATION ISSUED-BUSINESS NOT OPEN AT THIS TIME. CRITICAL 7-38-005(A).
PREMISES INFESTED WITH MICE DROPPINGS WHICH ARE ON SHELVES AND ALONG BASES OF THE WALLS THROUGHOUT- MUST CLEAN AND SANITIZE ENTIRE PREMISES, SEAL UP ANY OPENINGS FOUND IN FLOORS, WALLS AND CEILINGS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. NO CITATION ISSUED, NOT OPEN FOR BUSINESS. SERIOUS 7-38-020. VIOLATION ABATED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
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Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Yoyo Food | 4456 S Hermitage Ave, Chicago | 0.00 miles |
Mom's Corner Store, Inc. | 4456 S Hermitage Ave, Chicago | 0.00 miles |
Jamila's Food Market | 4456 S Hermitage Ave, Chicago | 0.00 miles |
Sandy's Food Mart | 4456 S Hermitage Ave, Chicago | 0.00 miles |
El Sur Foods | 4500 S Wood St, Chicago | 0.06 miles |
Argentina Foods | 4500 S Wood St, Chicago | 0.06 miles |
Argentina Foods | 4500 S Woods St, Chicago | 0.07 miles |
El Paisa Lounge | 4523 S Wood St, Chicago | 0.08 miles |
Seward Branch | 4541 S Wood (1700w), Chicago | 0.11 miles |
Shimbo's | 4358 S Wood St, Chicago | 0.14 miles |
Restaurant representatives - add corrected or new information about Jimmy's Food Mart, 4456 S Hermitage Ave, Chicago, IL 60609 »