The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.NO OUSIDE DUMPSTER. INSTRUCTED TO PROVIDE AND HAVE YOUR ADDRESS AND NAME ON THE SIDES. Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL RECIEPT OR LOG BOOK ON SITE. INSTRUCTED TO PROVIDE.
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