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Business Info

Restaurant: Dominick's # 1100
Address: 3145 S Ashland Ave, Chicago, IL 60608
Type: Grocery Store
Total inspections: 4
Last inspection: Apr 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

FOUND REACH IN COOLERS AT DELI SECTION PREP AREA AT IMPROPER TEMPERATURE: AMBIENT AIR AT 54.0F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. REFRIGERATION TECHNICIAN ARRIVED ON PREMISES AT END OF INSPECTION TO REPAIR SAID UNIT. CRITICAL 7-38-005(A) ISSUED.
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS-PAN ROASTED TURKEY,ITALIAN STYLE ROAST BEEF,BLACK FOREST HAM, PASTRAMI,GRILLED CHICKEN,SWISS CHEESE,PIZZA SAUCE,PEPPORONI, AND SAUSAGE INSIDE ABOVE SAID UNIT AND OPEN DISPLAY CASE AT IMPROPER TEMPERATURES: 45.1-57.0F. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW AT ALL TIMES. FOOD ITEMS WERE STORED OVERNIGHT IN ABOVE STATED REACH IN COOLER AND OPEN DISPLAY CASE. APPROXIMATE WEIGHT-26LBS AND APPROXIMATE VALUE-$150.00. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. CRITICAL 7-38-005(A) ISSUED.
INSTRUCTED TO REMOVE ICE BUILDUP ALONG WALL BASE IN DAIRY WALK-IN COOLER AND AT FLOOR IN WALK-IN FREEZERS. INSTRUCTED TO PAINT RUSTY RACKS INSIDE DISPLAY COOLERS AT SEAFOOD/MEAT PREP AREA. INSTRUCTED TO SEAL RAW WOOD SURFACES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN THE FOLLOWING: RACKS AT WAREHOUSE AREA, FAN GRID COVERS INSIDE WALK-IN COOLERS, VENTS AT REFRIGERATION UNIT AND DISHMACHINE, DAIRY COOLER AT RACKS/SHELVES, WALLS IN PREP AREAS,UNDER, AROUND WAREHOUSE RACKS,AND INTERIOR OF STORAGE CABINETS IN PREP AREAS. INSTRUCTED TO CLEAN INTERIOR OF MICROWAVE, INSIDE CABINET UNDER ONE COMPARTMENT SINK, AND TABLE IN EMPLOYEE LUNCHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT WAREHOUSE STORAGE AREA, MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN FRONT OF WALK-IN FREEZER NEXT TO UTILITY SINK, CLEAN FLOORS IN WALK-IN COOLERS/FREEZERS, FLOOR DRAINS THROUGHOUT, AND REGROUT SOME FLOOR TILES AT DELI AND MEAT HOLDING ROOM. CLEAN FLOORS IN COMMPRESSOR ROOM AND STORAGE ROOM ON 2ND. FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS AS NEEDED THROUGHOUT PREP AND STORAGE AREAS, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING THROUGHOUT PREMISES, CAULK AROUND HAND WASH SINK AT MEAT HOLDING ROOM, REMOVE BUILDUP FROM MEAT WALK-IN COOLER AT CEILING, REPLACE STAINED CEILING PANELS AT PREP AREAS, PROVIDE CEILING PANEL FOR MISSING SECTION AT WAREHOUSE AREA,CAULK WALL BASE AS NEEDED IN MEAT HOLDING AREA AND WALK-IN COOLER/FREEZERS,REPAIR WALL AT PRODUCE PREP AREA, AND CLEAN CEILING IN STAFF MEN'S TOILET ROOM.
INSTRUCTED TO PROVIDE LIGHT SHIELD IN ICE CREAM WALK-IN FREEZER AND CLEAN LIGHT SHIELDS IN MEAT WALK-IN COOLER.
INSTRUCTED TO REPAIR LEAKS AT PIPING UNDER HAND WASH SINK IN PRODUCE PREP AREA, REPAIR AND OR REMOVE SPRAYER AT PRODUCE THREE COMPARTMENT SINK, PROVIDE HOT WATER HANDLE FOR RINSE FAUCET AT SEAFOOD/MEAT THREE COMPARTMENT SINK, REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK IN DELI PREP AREA, REPAIR LEAKS AT UTILITY SINK AT HANDLES AND FAUCET AT DAIRY WALK-IN COOLER. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINE AT ICE MACHINES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE DUMPSTER-REMOVE STANDING WATER, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL-REMOVE MILK CRATES BEING USED TO STORE STOCK AT WAREHOUSE AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: FAN GUARD COVERS IN DELI WALK-IN COOLER, HOODED VENT SYSTEM OVER DISHMACHINE IN BAKERY AREA, ROLLING STORAGE RACKS AND BOTTOM OF FRYER IN BAKERY AREA AND DRIP PANS UNDER SHELVES OF COOLERS IN DAIRY AREA AND MEAT SECTIONS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING AREAS OF FLOORS: BAKERY -AROUND, UNDER AND BEHIND SOME EQUIPMENT, FLOOR GRATES AND DRAINS IN BAKERY AREA, IN PRODUCE COOLER UNDER SHELVES, IN DAIRY WALK-IN COOLER UNDER SHELVES AND VARIOUS OTHER FLOOR DRAINS UNDER SINKS.
INTERNAL THERMOMETER NEEDED IN REACH-IN COOLER IN STARBUCKS COFFEE SERVING AREA WHERE MILK STORED; PROVIDE.

VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.

THE FISH AREA ICE SCOOPS ARE STORED IN THE BIN HANDLE DOWN, STORE THE ICE TOOLS IN A SANITARY HOLDER.
THE KNIVES AND HOLDERS IN THE DELI AND PRODUCE PREP AREAS ARE DIRTY. WASH, RINSE AND SANITIZE THESE DAILY AND IN DETAIL.
THE BAKERY FREEZER AND BUTCHER FLOORS IN BACK ARE DIRTY. CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
THE REAR BUTCHER AND PRODUCE WALLS AND CEILINGS ARE DIRTY AND A GREEN COLORED COPPER LINE IN THE BUTCHER SHOP REQUIRES DETAILED CLEANING, CLEAN AND MAINTAIN THE ABOVE.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants