Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 12, 2010 | 100 |
|
Feb 10, 2010 | 100 |
|
Oct 19, 2010 | 100 |
|
Oct 27, 2010 | 100 |
|
Oct 4, 2011 | 0 |
|
Oct 14, 2011 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR EXTERIOR WALL & DOOR TO WALK-IN COOLER
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE EXTERIOR OF THE ICE MACHINE & ICE SCOOP CONTAINER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR AND RE-PAINT SAME. CLEAN CEILING TILES THROUGHOUT WHERE NEEDED AND WALLS & ATTACHED EQUIPMENT IN ICE MACHINE AREA. SEAL ALL LOOSE WALL COVING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REFER TO INSPECTION REPORT FROM 01/12/10
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REFER TO INSPECTION REPORT FROM 01/12/10.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REFER TO INSPECTION REPORT FROM 01/12/10.
The walls and ceilings shall be in good repair and easily cleaned. REFER TO INSPECTION REPORT FROM 01/12/10.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR EXTERIOR WALL & DOOR TO WALK-IN COOLER.
VIOLATION CORRECTED FROM JAN. 2010
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS WHERE NEEDED. --------------------------------------------------------------------------------
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR AND RE-PAINT SAME. CLEAN CEILING TILES THROUGHOUT WHERE NEEDED AND WALLS & ATTACHED EQUIPMENT IN ICE MACHINE AREA. SEAL ALL LOOSE WALL COVING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR EXTERIOR WALL & DOOR TO WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES AND IN CORNERS WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. REMOVE ALL CHIPPING PAINT FROM WALLS IN REAR AND RE-PAINT SAME. CLEAN CEILING TILES THROUGHOUT WHERE NEEDED AND WALLS & ATTACHED EQUIPMENT IN ICE MACHINE AREA. SEAL ALL LOOSE WALL COVING.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BACK DOOR NOT TIGHT FITTING OR RODENT PROFFED HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. ALSO FOUND 10-15 FRUIT FLIES IN THE BACK AREA. SERIOUS CITATION GIVEN 7-38-020
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE MEDIUM AND LARGE CONTAINERS FLOUR ECT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS HAS GREASE BUILDUP ON THEM.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT HAS DUST AND DIRT ON THEM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE WORN AND TORN GASKETS AT THE WALKIN COOLER DOOR SO DOOR CLOSES PROPERLY.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER - BOXES BY THE BACK DOOR BLOCKING IT. INSTRUCTED TO REMOVE THE BOXES SO EMPLOYEES CAN GET OUT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPLACE THE WORN AND TORN GASKETS AT THE WALKIN COOLER DOOR SO DOOR CLOSES PROPERLY.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
White Castle #54 | 3205 S Ashland Ave, Chicago | 0.02 miles |
Mama B's Pizzeria | 3170 S Ashland Ave, Chicago | 0.03 miles |
Lucky Chinese Food Inc. | 3170 S Ashland Ave, Chicago | 0.03 miles |
Taste of Chicago | 3170 S Ashland Ave, Chicago | 0.03 miles |
Rolling Doughnuts | 3170 S Ashland Ave, Chicago | 0.03 miles |
La Cascada | 3170 S Ashland Ave, Chicago | 0.03 miles |
B B Q Patio | 3256 S Ashland Ave, Chicago | 0.08 miles |
Afc Sushi @ Dominicks 1100 | 3145 S Ashland Ave, Chicago | 0.08 miles |
Dominick's # 1100 | 3145 S Ashland Ave, Chicago | 0.08 miles |
Ocean Buffet | 3145 S Ashland Ave, Chicago | 0.08 miles |
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