Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NO SANITIZER AVAILABLE FOR THE LOW TEMPERATURE DISHMACHINE. UNIT TAGGED BY CDPH. MUST PROVIDE CHLORINE SANITIZER FOR THE DISHMACHINE. DISHMACHINE WAS NOT IS USE AT TIME OF INSPECTION. PREMISES HAS A 3 COMPARTMENT SINK TO WASH AND SANITIZE UTENSILS. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PORTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO HAVE THE INTERIOR OF THE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A. THE EXPOSED HANDSINK BEHIND THE BAR IN THE VINTAGE BAR IS NOT CONNECTED TO THE DRAIN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK. SERIOUS VIOLATION 7-38-030. One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE STORAGE RACKS NEAR THE LINE PREP COOLER, TOP OF PIZZA OVEN, INTERIOR OF PIZZA PREP COOLER. REPLACE THE CRACKED TOILET SEAT IN THE WOMEN'S RESTROOM. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAINT THE FLOOR IN THE WALK-IN COOLER. DETAIL CLEAN THE FLOOR BEHIND ALL BARS AND REMOVE STANDING WATER. FLOOR BEHIND THE MAIN BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST RESURFACE THE FLOOR SO THAT WATER DOES NOT POOL BEHIND THE BAR. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM CLOSET. The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL AROUND THE POTATO CUTTER. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RESTROOM VENTILATION FANS ARE NOT OPERATIONAL. MUST REPAIR. THE EXPOSED HANDSINK IN THE PREP AREA IS SLOW DRAINING. MUST REPAIR. THE 1 COMPARTMENT SINK BEHIND THE EAST BAR HAS STANDING WATER IN IT AND IS BACKED UP. MUST REPAIR. THE WEST EXPOSED HANDSINK BEHIND THE MAIN BAR IS LEAKING WATER FROM THE DRAIN LINE. MUST REPAIR LEAK. THE MIDDLE 1 COMPARTMENT SINK AT THE MAIN BAR LACKS HOT WATER. MUST REPAIR. SEVERAL OF THE WOMEN'S AND MEN'S TOILETS ARE OUT OF ORDER, ALONG WITH ONE OF THE URINALS. MUST REPAIR.
VIOLATION WAS ABATED ON 6/15/10. VIOLATION WAS ABATED ON 6/15/10. VIOLATION WAS ABATED. VIOLATION WAS ABATED ON 6/15/10. VIOLATION WAS ABATED. VIOLATION WAS ABATED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAINT THE FLOOR IN THE WALK-IN COOLER. DETAIL CLEAN THE FLOOR BEHIND ALL BARS AND REMOVE STANDING WATER. FLOOR BEHIND THE MAIN BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST RESURFACE THE FLOOR SO THAT WATER DOES NOT POOL BEHIND THE BAR. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE ROOM CLOSET. REGROUT THE FLOOR TILES IN FRONT OF THE EAST BAR. VIOLATION WAS ABATED. The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD AROUND THE INSIDE OF THE VINTAGE BAR. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. RESTROOM VENTILATION FANS ARE NOT OPERATIONAL. MUST REPAIR. THE EXPOSED HANDSINK IN THE PREP AREA IS SLOW DRAINING. MUST REPAIR. ONE OF THE WOMEN'S TOILETS IS OUT OF ORDER. MUST REPAIR. OBSERVED A DRAIN LINE WATER LEAK AT THE VINTAGE BAR HANDSINK AND THE EAST BAR HANDSINK.
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