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Business Info

Restaurant: Goose Island Wrigleyville
Address: 3535 N Clark St, Chicago, IL 60657
Type: Restaurant
Total inspections: 2
Last inspection: Nov 2, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

THE LEFT WASHBOWL IN THE 2ND FLOOR MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR.
All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED RAW CHICKEN BREASTS AT 49F, AND COOKED CHICKEN AT 48F IN THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE INSECTS IN THE PREP AREA AND REAR EXIT DOOR IS NOT RODENT PROOF. OBSERVED APPROXIMATELY 15 LIVE COCKROACHES IN THE DISHWASH AREA AND MAIN KITCHEN. ALSO OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE MAIN KITCHEN. REAR EXIT DOOR IS NOT RODENT PROOF WITH A 1/4' GAP AT THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE ROACH AND FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED EXPOSED INSULATION INSIDE OF THE DOOR OF THE CHEST FREEZER. MUST REPAIR OR REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE BROILER, TOP OF SHELVES ABOVE THE PREP COOLER, TOP OF DISHMACHINE, TOP OF OVEN IN REAR KITCHEN, WIRE RACKS IN THE WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND ALL BARS, IN MAIN KITCHEN BELOW THE STAINLESS STEEL COUNTER.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL WALL OPENINGS IN THE PREP AREAS. REPLACE THE VINYL BASEBOARD OR REGLUE IT TO THE WALL WHERE NECESSARY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN THE DISHWASH AREA IS NOT SMOOTH AND EASILY CLEANABLE. MUST SMOOTH AND LEVEL THE FLOOR IN SEVERAL AREAS TO PREVENT STANDING WATER FROM COLLECTING.
PEST ACTIVITY HAS BEEN MINIMIZED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE COOKING EQUIPMENT AND GAS LINES BEHIND THE COOKING EQUIPMENT IN THE REAR KITCHEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants