Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL WATER FLOW IS NEEDED AT WOMEN'S WASHROOM AT 2ND FLOOR.WATER PIPE IS LEAKING UNDER THE DISHMACHINE IN KITCHEN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD IS NEEDED IN EXPOSED HAND SINK, IN BOTH EXPOSED SINK IN KITCHEN KITCHEN.SHELVES IS NEEDED FOR ALL WALK-IN COOLERS AND FREEZERS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BASEBOARD WALLS IS NEEDED THROUGHOUT THE PREMISES THE WALL AT EAST SIDE OF PREMISES NEXT TO EXIT DOOR SURFACE IS NOT SMOOTH,CLEANEBLE AND WITH ABSORBENT MATERIAL.RUSTY LOOKING MATERIAL(BARN SIDING)METAL SHEETS.INSTRUCTED THAT SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MUST SEAL ALL OPENINGS. The walls and ceilings shall be in good repair and easily cleaned. NEED TO PROVIDE A CEILING ABOVE ICE MACHINE,IN BASEMENT AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALL STAINLESS STEEL WALL MUST BE SEALED,INCLUDED BEHIND THE 2 AND 3 COMPARTMENT SINKS. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. NEED TO PROVIDE A STALL DOOR IN MEN AND WOMEN'S WASHROOMS,2ND FLOOR. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SOME OF COOLERS IN KITCHEN ARE NOT TURNED ON ,INSTRUCTED TO TURN IT ON AND MAINTAIN TEMP.OF 40F AND BELOW.CRITICAL VIOLATION: NO CITATION ISSUED, NOT OPERATING. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED.OBSERVED DOORS (FRONT, SIDE AND BACK) NOT RODENT /INSECT PROOFED.INSTRUCTED TO FIX IT.ALSO ONLY A SERVICE AGREEMENT IS PROVIDED,NO PEST CONTROL LOG BOOK OR NOR SERVICE.SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE AREA NOT CLEANED OBSERVED A LOT OF CONSTRUCTION MATERIAL AND OTHER ITEMS,INSTRUCTED TO REMOVE ALL ,KEEP AREA FREE AND CLEAN OF ITMES MENTIONED.SERIOUS VIOLATION:NO CITATION ISSUED.NOT OPERATING All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE BINS AND ICE MACHINE. NEED TO PAINT RUSTY BEAM USED FOR LIGHT FIXTURE ABOVE MAIN BAR ,1ST FLOOR.
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