Presence Saint Mary of Nazareth Hospital, 2233 W Division St, Chicago, IL 60622 - Restaurant inspection findings and violations



Business Info

Restaurant: Presence Saint Mary of Nazareth Hospital
Address: 2233 W Division St, Chicago, IL 60622
Type: Hospital
Total inspections: 6
Last inspection: Dec 19, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 18, 2010 0
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 19, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
May 25, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jul 7, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED [multiple violations]
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED [multiple violations]
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED [multiple violations]
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Nov 16, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Dec 19, 2012 100

Violation descriptions and comments

May 18, 2010

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE FLOOD GARBAGE DUMPSTER NOT COVERED EXCESSIVELY OVERFLOWING,WASTE GREASE CONTAINER NOT CLEAN WASTE GREASE SPILLAGE ON GROUNDS BENEATH SAID CONTAINER POTENTIAL PEST FEED ALSO REMOVE ALL CLUTTER FROM DOCK AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.

May 19, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT EXPOSED HAND SINK KITCHEN,LOW WATER PRESSURE AT 3 COMP SINK ALSO EXPOSED HAND SINK BEHIND COOK LINE IS SLOW DRAINING-BACK FLOW PREVENTION DEVICE FOR ICE MACHINES NOT FOUND.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.

May 25, 2010

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.

Jul 7, 2010

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces..LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.

Nov 16, 2011

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET TO WARMING UNIT IN KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING EQUIPMENT, ESP. FRYER INTERIOR CABINET, AND CLEAN DUST AT VENTS AT TOP AREA OF ICE/WATER MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG WALLS, UNDER EQUIPMENT AND IN ALL CORNERS OF KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT, FROM WALL SURFACE, AND REPAINT WALL, IN KITCHEN AREA, CLEAN CEILING VENT ABOVE 3 COMPARTMENT, AND REPAIR BASEBOARDS AT SERVICE AREA OF CAFETERIA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE ALL COOKING EQUIPMENT UNDER EXHAUST SYSTEM

Dec 19, 2012

THE DEEP FRYER FLOOR DRAIN IS DAMAGED AND UNSANITARY, REPAIR DRAIN AREA SO IT IS SMOOTH AND SANITARY.
THE ICE MACHINE HAS MINERAL DEPOSITS ON AND AROUND THE CHUTE, REMOVE DEPOSITS AND SANITIZE THE MACHINE.
THE FIRE SYSTEM BOTTLE AND PIPING ABOVE THE FLAT TOP COOKING SURFACE IS BUILTUP WITH DUST, CLEAN SAID AREA.

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