Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 18, 2010 | 0 |
|
May 19, 2010 | 100 |
|
May 25, 2010 | 100 |
|
Jul 7, 2010 | 100 |
|
Nov 16, 2011 | 100 |
|
Dec 19, 2012 | 100 |
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE FLOOD GARBAGE DUMPSTER NOT COVERED EXCESSIVELY OVERFLOWING,WASTE GREASE CONTAINER NOT CLEAN WASTE GREASE SPILLAGE ON GROUNDS BENEATH SAID CONTAINER POTENTIAL PEST FEED ALSO REMOVE ALL CLUTTER FROM DOCK AREAS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT BASE OF FAUCET AT EXPOSED HAND SINK KITCHEN,LOW WATER PRESSURE AT 3 COMP SINK ALSO EXPOSED HAND SINK BEHIND COOK LINE IS SLOW DRAINING-BACK FLOW PREVENTION DEVICE FOR ICE MACHINES NOT FOUND.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE 3 COMP SINK WITH A CLEAN DURABLE MATERIAL.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR DRAINS IN KITCHEN REQUIRE DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.WALL ALONG MULTI-USE UTENSIL STORAGE MUST BE SMOOTH,EASILY CLEANABLE.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces..LIGHT BULBS IN HOT HOLDING UNITS ARE NOT SHATTER-PROOFED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS STOVES,GRILLS,SHELVINGS,CABINETS,COOLERS,COOK PREP LINES,KNIFE RACKS,ICE MACHINES ETC. REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY UNDER HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET TO WARMING UNIT IN KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING EQUIPMENT, ESP. FRYER INTERIOR CABINET, AND CLEAN DUST AT VENTS AT TOP AREA OF ICE/WATER MACHINE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG WALLS, UNDER EQUIPMENT AND IN ALL CORNERS OF KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PAINT, FROM WALL SURFACE, AND REPAINT WALL, IN KITCHEN AREA, CLEAN CEILING VENT ABOVE 3 COMPARTMENT, AND REPAIR BASEBOARDS AT SERVICE AREA OF CAFETERIA
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST STORE ALL COOKING EQUIPMENT UNDER EXHAUST SYSTEM
THE DEEP FRYER FLOOR DRAIN IS DAMAGED AND UNSANITARY, REPAIR DRAIN AREA SO IT IS SMOOTH AND SANITARY.
THE ICE MACHINE HAS MINERAL DEPOSITS ON AND AROUND THE CHUTE, REMOVE DEPOSITS AND SANITIZE THE MACHINE.
THE FIRE SYSTEM BOTTLE AND PIPING ABOVE THE FLAT TOP COOKING SURFACE IS BUILTUP WITH DUST, CLEAN SAID AREA.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Ella Vanilla Llc | 2217 W Crystal St Apt 2, Chicago | 0.10 miles |
Monets Food Mart | 2145 W Division St, Chicago | 0.10 miles |
Letiza's Natural Bakery / Enoteca Roma | 2144-2146 W Division St, Chicago | 0.10 miles |
Armandos Express | 2121 W Division St, Chicago | 0.15 miles |
Armand's Pizzeria | 2121 W Division St, Chicago | 0.15 miles |
Dee's Place | 2114 W Division St, Chicago | 0.16 miles |
Nando Milano Trattoria | 2114 W Division St, Chicago | 0.16 miles |
Wicker Basket Market | 2113 W Division St, Chicago | 0.17 miles |
Chocolate Grape | 2111 W Division St, Chicago | 0.17 miles |
Dunkin Donut | 2111 W Division St, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Presence Saint Mary of Nazareth Hospital, 2233 W Division St, Chicago, IL 60622 »