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Business Info

Restaurant: Letiza's Natural Bakery / Enoteca Roma
Address: 2144-2146 W Division St, Chicago, IL 60622
Type: Restaurant
Total inspections: 7
Last inspection: Jan 3, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND SOAP DISPENSER ABOVE HANDSINK EMPTY IN THE FOOD PREP AREA DURING THIS INSPECTION WITNESSED BY MANAGER FABIO SORANO.
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY POSTED FOR PUBLIC VIEW FROM 11/9/09.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THROUGHOUT BEHIND FRONT SERVICE COUNTER,KITCHEN REPLACE BROKEN FLOOR TILES UNDER COOLERS,FLOOR COVING IS LOOSE UNDER THE 3 COMP SINK AREAS.
The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVING IN BASEMENT NOT SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS ON WALLS/CEILING IN KITCHEN AREAS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,BENEATH SEATING BOOTHS,SHELVING BEHIND FRONT SERVICE COUNTERS,REMOVE MILK CRATES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,HANDLES OF HANDSINK,COOLERS,FOOD PREP TABLES,SHELVING,TABLE CAN OPENER,INTERIORS OF CABINETS ETC.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,COOKING STOVES,SHELVINGS,CABINETS BEHIND FRONT COUNTERS,BEHIND BAR REQUIRE DETAIL CLEANING,WASTE WATER LINE TO BAR GUN AT BAR NOT INSTALLED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES--CLEAN,ORGANIZE ALL STORAGE AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER--MANAGER CALLED PLUMBER AT THIS TIME FOR REPAIR FURTHERMORE INSTRUCTED MANAGER TO DIRECT EMPLOYEES TO KITCHEN APPROXIMATELY 25 FEET FOR HANDWASHING.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND CLEAN GLASSWARE STORED OUTSIDE REAR PATIO ON SHELVING,SHELVINGS ALONG WALL IN HALLWAY AT BAR AREA WITH MULTI-USE UTENSILS,GLASSWARE ALL SAID AREAS NOT PROTECTED AGAINST PUBLIC CONTAMINATION.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 DRAIN FLIES IN BASEMENT DRY STORAGE ROOM.MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS,REMOVE STANDING WATER IN SAID ROOM,MAINTAIN FLOOR DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RFECCOMENDED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS,3 COMP SINK AREA,BASEMENT DRY STORAGE ROOM NOT CLEAN,CLEAN FLOORS IN DETAIL
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS BEHIND FRONT SERVICE COUNTER MULTI-TASKING AND NOT WASHING HANDS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.ABATED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE FRUIT FLIES IN VARIOUS AREAS THAT IS APPROXIMATELY 40 LIVE FRUIT FLIES BEHIND BAR COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES BEHIND FRONT PASTRY SERVICE COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING LIDS FOR TRASH CANS,KEEP FLOORS DRY IN SAID AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVINGS,BAR GUNS,TOPS/BOTTOMS OF FOOD PREP TABLES,FRONT SERVICE COUNTERS,COOLERS,CABINETS ETC REQUIRES DETAIL CLEANING.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE AT HAND SINK BEHIND BAR AREA AND INSIDE MENS BATHROOM, AND MUST ALSO PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, CLEAN AND BETTER MAINTAIN BOTH BASEMENT AREAS, MUST REMOVE SMELLY ODORS FROM UTILITY AREA CLOSET
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.
Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.
Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.
Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.
Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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