Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 26, 2010 | 100 |
|
Apr 7, 2011 | 100 |
|
Feb 7, 2012 | 0 |
|
Feb 17, 2012 | 100 |
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES AT REAR EXPOSED HAND BOWL
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AT COOKING STATION
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS ON WALLS AND CEILING MAKING WALLS AND CEILINGS INSCT/RODENT PROOF. REPLACE DAMAGED DOOR SWEEPS ON FRONT AND REAR DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE & NEXT TO FOOD STORAGE SHELVES.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP FROM GREASE TRAP AT 3- COMP SINK & BLACK FOUL SMELLING WASTE WTER FROM DRAIN PIPE AT FRONT PREP AREA HAND SINK & POOLING ONTO LOWER SHELF UNDER STEAM TABLE.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK(NO STATE LICENSE,MSDS,MAP)MUST PROVIDE ACOMPLETE PEST CONTROL LOG BOOK.(SERIOUS 7-38-020)CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED TOILET OVER FLOWING WHEN FLSHED & TAKING SEVERAL MINUTES TO GO DOWN.MUST REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & COOKED FOODS IN COOLER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH CHEST FREEZERS,DAMAGED HANDLE ON LID OF STEAM TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLER,HOOD,GRILL TABLE,WALL VENTS,ALL SHELVING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK & LOW WATER PRESSURE AT HAND SINK IN TOILET ROOM.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE PROBE THERMOMETER.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.
All food not stored in the original container shall be stored in properly labeled containers.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Sarah & Lee's Cafe & Catering | 5535 W Chicago Ave, Chicago | 0.01 miles |
Billy's Cart Inc | 5603 W Chicago Ave, Chicago | 0.03 miles |
Chicago Food Mart | 5605 W Chicago Ave, Chicago | 0.04 miles |
Chicago Ave Discount Store | 5605 W Chicago Ave, Chicago | 0.04 miles |
Chicago Ave Quick Mart | 5604 W Chicago Ave, Chicago | 0.04 miles |
Chicago Ave Food Market | 5606 W Chicago Ave, Chicago | 0.04 miles |
Westside Food Mart | 5613 W Chicago Ave, Chicago | 0.06 miles |
Chicago Ave Grill, Inc. | 5613 W Chicago Ave, Chicago | 0.06 miles |
Happy Dog Avenue | 5614 W Chicago Ave, Chicago | 0.06 miles |
Jj Fish & Chicken | 5500 W Chicago Ave, Chicago | 0.07 miles |
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