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Business Info

Restaurant: Chicago Ave Food Market
Address: 5606 W Chicago Ave, Chicago, IL 60651
Type: Grocery Store
Total inspections: 4
Last inspection: Jun 9, 2011

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH-IN COOLER AND SINKS AT THREE COMPARTMENT SINKS
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL DAMAGE CEILING TILES THRU-OUT PREMISES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, BETTER ORGANIZE AND REMOVE ALL UNNECESSARY, UNUSED ITEMS FROM PREMISES REAR STORAGE AREAS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT VIOLATION STILL PENDING
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL DAMAGE CEILING TILES THRU-OUT PREMISES VIOLATION STILL PENDING
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK VIOLATION STILL PENDING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, BETTER ORGANIZE AND REMOVE ALL UNNECESSARY, UNUSED ITEMS FROM PREMISES REAR STORAGE AREAS VIOLATION STILL PENDING
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR SERIOUS CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED,AND READY LUNCH MEAT IS SLICED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, HANDLED AND SERVED SERIOUS CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH-IN COOLER AND SINKS AT THREE COMPARTMENT SINKS VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL DAMAGE CEILING TILES THRU-OUT PREMISES VIOLATION STILL PENDING
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK VIOLATION STILL PENDING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN, BETTER ORGANIZE AND REMOVE ALL UNNECESSARY, UNUSED ITEMS FROM PREMISES REAR STORAGE AREAS VIOLATION STILL PENDING
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR SERIOUS CITATION ISSUED VIOLATION STILL NOT CORRECTED, UPGRADED TO PREVIOUS SERIOUS NOT CORRECTED, SEE VIOLATION #14 CRITICAL CITATION ISSUED
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. FRONT DOOR NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, AT ONCE, CONTINUED NON COMPLIANCE, UPGRADED TO PREVIOUS SERIOUS VIOLATION NOT CORRECTED, VIOLATION CORRECTED DURING THIS TIME OF INSPECTION CRITICAL CITATION ISSUED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED,AND READY LUNCH MEAT IS SLICED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, HANDLED AND SERVED SERIOUS CITATION ISSUED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH-IN COOLER AND SINKS AT THREE COMPARTMENT SINKS VIOLATION STILL PENDING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR STORAGE AREA, UNDER AND BEHIND EQUIPMENT VIOLATION STILL PENDING

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE. ELECTRICIAN CAME ON SITE, CONNECTED THE ELECTRIC WATER TANK.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED EVIDENCE OF 15 RAT DROPPINGS IN REAR STORAGE AREA AND NEAR THE HOT WATER TANK AREA, ALSO NOTED EVIDENCE OF GNAWING ON TWO SWEET POTATOES. REAR EXIT DOOR NOT RODENT PROOF. NOTED A 1/4 INCH GAP ON THE LOWER RIGHT CORNER OF DOOR. MAKE DOOR TIGHT FITTING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT/SEAL/REPLACE ALL RAW WOOD SURFACES, SHELVES IN WALK IN COOLER, LARGE WOODEN BEAMS ON FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING/WORN FLOOR TILES THROUGHOUT. DETAIL CLEAN FLOORS UNDER ALL SHELVES BEHIND COOLERS/EQUIPTMENT.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED/MISSING CEILING TILES THROUGHOUT. SEAL ALL HOLES, GAPS, OPENING AROUND ELECTRICAL OUTLETS ETC, PIPES PREVENTING RODENT ENTRANCE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET HANDLES AND REPLACE WORN STAINLESS STOPPERS AT THE 3 COMP SINK.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ORGANIZE CLUTTER IN REAR, ELEVATING ALL ARTICLES 6-12 INCHES FROM FLOOR.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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