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Business Info

Restaurant: Pompei Bakery
Address: 1531 W Taylor St, Chicago, IL 60607
Type: Restaurant
Total inspections: 6
Last inspection: Jul 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine door interior.
The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty wall in the dishroom corner.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair clean water leaking from the dishmachine.

The center section of the potwashing sink and the east compartment of the 2-compartment prep sink have small leaks that need to be repaired.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener, ice machine interior and the ceiling of the walk-in cooler have some debris buildup which needs to be washed, rinsed and sanitized.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The bakers and front counter low boy coolers are not working, repair or remove said coolers.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove the rust buildup on the hood above the dishmachine.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a dirty door and interior, have the machine sanitized. Wash, rinse and sanitize the produce cooler fan guards.
The walls and ceilings shall be in good repair and easily cleaned. The dirty wall grout next to the dish machine rack exit was washed, rinsed and sanitized at this time.

The walls and ceilings shall be in good repair and easily cleaned. THE EAST END OF THE WALL BEHIND STOCKPOT STOVES HAS AN OPEN GAP, SEAL THE GAP. REMOVE THE DIRTY BUILDUP ON THE WALL AND SCRAPEING STATION UNDER THE DISHMACHINE AND TABLE AREA.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPACE BETWEEN THE DISH MACHINE AND DISH TABLE LEAKS, REPAIR SAID AREA SO IT IS SANITARY AND NO LONGER LEAKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BOTH CAN OPENERS ARE DIRTY, BOTH UNITS WERE CLEANED AT THIS TIME AND SANITIZED.

All food not stored in the original container shall be stored in properly labeled containers. THE DRY SPICES AND BASES NEED TO BE LABELED AND COVERED TIGHT IN THE DRY STORE ROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FRONT PASTA FREEZER IS DIRTY INSIDE AND THE GASKETS ARE CRACKED, THE ICE MACHINE DOOR INTERIOR IS DIRTY AND THE BOLTS HOLDING THE INTERIOR LIP ARE RUSTY, CLEAN AND REPAIR THE EQUIPMENT SO IT IS SMOOTH AND SANITARY. THE RACKS IN THE PRODUCE COOLER ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. THE CEILING ABOVE THE REAR OVEN IS DUSTY, CLEAN OFF THE CEILING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR TILES ARE MISSING GROUT UNDER AND AROUND THE PASTA COOKER, REGROUT THE FLOORS SO THEY ARE SMOOTH AND SANITARY. THE FLOOR INSIDE OF THE REAR BAKING OVEN IS WET AND DIRTY, CLEAN THE FLOOR IN DETAIL.

MUST REGROUT FLOORS AT DISH MACHINE WASHING AREA. MUST CLEAN FLOORS AT WALK-IN COOLERS TO REMOVE FOOD DEBRIS AND REMOVE ICE BUILD UP FREEZER.
MUST REPAINT RUSTY SHELVING RACKS AT ALL 2DR COOLERS AND REFRIGERATORS.
MUST REPAIR LEAKY FAUCETS AT 1COMP AND 2COMP SINKS IN MAIN KITCHEN PREP AREA.
MUST PROVIDE THERMOMETERS AT ALL DESSERT COOLERS AT ALL TIMES.
MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLE UP TO PREVENT FROM CONTAMINATION AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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