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Business Info

Restaurant: Jubranos
Address: 1519 W Taylor St, Chicago, IL 60607
Type: Restaurant
Total inspections: 3
Last inspection: Aug 1, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wash, rinse and sanitize the shelving and non-food contact surfaces to remove food and grease buildup.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the stoves, fryers, cooler interiors, rice cooker and soup warmer to remove food/grease buildup and maintain in sanitary condition.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner, and repair the loose tiles under the rice cooker.
The walls and ceilings shall be in good repair and easily cleaned. Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. THE REAR KITCHEN AND REAR DOOR AREA HAS UNUSED EQUIPMENT AND CLUTTER WHICH NEEDS TO BE REMOVED TO FACILITATE BETTER CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND SOUTH LOWBOY COOLER ARE DIRTY; WASH, RINSE AND SANITIZE ALL OF THE FOOD DISPENSING UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS.
WASH, RINSE AND SANITIZE THE DIRTY REAR SINK SIIGOTS AND SPRAYER HANDLE.

MUST DETAIL CLEAN AND SANITIZE THE FOLLOWING ITEMS: GRIMMY RICE COOKER, INTERIOR OF MICROWAVE OVENS, FRYERS AND LOWER SHELVES AT ALL COOLERS TO REMOVE GRIMME AND FOOD DEBRIS.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
MUST DETAIL CLEAN AND SANITIZE GRIMMY FLOOR AT REAR PREP AREA AND MAIN COOKING LINE.
MUST DETAIL CLEAN AND SANITIZE DIRTY WALL AT 3COMP SINK AREA.
MUST CHANGE DIRTY EXHAUST HOOD FILTERS AT BOTH HOODS.MUST ALSO PROVIDE SPLASH GUARD AT REAR EXPOSED HANDSINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants