Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2010 | 0 |
|
Sep 9, 2010 | 100 |
|
Apr 27, 2011 | 50 |
|
May 3, 2011 | 100 |
|
Jul 25, 2012 | 100 |
|
Nov 14, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR SERVICE, MUST CONTRACT A LICENSED PEST CONTROL CO. AND PROVIDE LOG BOOK UPON REINSPECTION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES AT REAR STORAGE ROOM.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, PIZZA OVEN, CHEST FREEZERS AND FRYERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES THRU-OUT AND CLEAN FLOOR INSIDE STORAGE ROOM.
MUST REMOVE UNNECESSARY ARTICLES INSIDE FRONT DINING AREA STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
PROVIDED PEST CONTROL LOG BOOK BY CHAPULIN, VIOLATION CORRECTED.
SHELVES PAINTED, VIOLATION CORRECTED.
EQUIPMENT CLEANED, VIOLATION CORRECTED.
FLOOR TILES REPLACED AND FLOORS CLEANED, VIOLATION CORRECTED.
UNNECESSARY ARTICLES REMOVED, STORAGE ROOM CLEANED AND ORGANIZED, VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PIZZA PREP COOLER AT 51.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT HAM AT 48.7F-51.9F,SAUSAGE 49.4F,PIZZA SAUCE 52.3F.NO TIME & TEMPERATURE LOG AVAILABLE TO VIEW AT THIS TIME.PRODUCT WAS DUMPED & DENATURED.APPX 5LBS. $7.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & 3-C OMPARTMENT SINK.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER.MUST DEFROST UPRIGHT FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING OVER 3- COMPARTMENT SINK & WALL IN REAR STORAGE AREA.MUST SEAL CEILING IN REAR STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,HOLE IN DOOR AT PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED IN FREEZERS.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE SPLASH GUARD BETWEEN HAND SINK & 3-C OMPARTMENT SINK.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER.MUST DEFROST UPRIGHT FREEZER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL PANELING OVER 3- COMPARTMENT SINK & WALL IN REAR STORAGE AREA.MUST SEAL CEILING IN REAR STORAGE AREA,ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,HOLE IN DOOR AT PREP AREA.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED IN FREEZERS.
CLEAN THE CEILING VENT IN THE TOILET ROOM HAS DUST BUILDUP ON IT.
DEFROST AND CLEAN THE REACHIN CHEST FREEZER AND THE UPRIGHT FREEZER HAS ICE BUILDUP. CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.
CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT. DEFROST CHEST FREEZER TO REMOVE ICE BUILD UP.
REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
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J J Fish & Chicken | Chicago, IL | |
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Name |
Address |
Distance |
---|---|---|
Celis Pizzeria Inc | 2605 S Kostner Ave, Chicago | 0.00 miles |
Celis Pizzeria Inc. | 2605 S Kostner Ave, Chicago | 0.00 miles |
Izalco Restaurant | 4377 W 26th St, Chicago | 0.01 miles |
Jessica's Bakery, Inc | 4341 W 26th St, Chicago | 0.08 miles |
Mcdonalds #4655 | 4334 W 26th St, Chicago | 0.08 miles |
La Merced Inc | 4335 W 26th St, Chicago | 0.09 miles |
Mifamilia Cafe& Grill | 4323 W 26th St, Chicago | 0.12 miles |
Zavala's Grocery Store Inc | 2657 S Kolin Ave, Chicago | 0.12 miles |
Birreria La Barca Jal | 4304 W 26th St, Chicago | 0.15 miles |
Giovanni Liquors Inc | 4237 W 26th St, Chicago | 0.17 miles |
Restaurant representatives - add corrected or new information about Pizzeria and Restaurant Anthony, 2605 S Kostner Ave, Chicago, IL 60623 »