Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 23, 2010 | 100 |
|
Sep 28, 2010 | 100 |
|
Feb 6, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE CUTTING BOARDS. CLEAN INTERIOR OF REAR COOLER.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO LAST COOLER.
Soiled and clean linens, coats, and aprons shall be properlstored.OBSERVED WIPPING CLOTH STORED ON REAR TABLE, INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR INTERIOR OF FREEZER, SHAKE MIXER, INSTRUCTED TO CLEAN.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND MIXER NOT CLEAN INSTRUCTED TO CLEAN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE REAR LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT BOTH PREP AREAS.
All utensils shall be thoroughly cleaned and sanitized after each usage. EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP ON COOKING EQUIPMENT; MUST CLEAN/SANITIZE; COOKING EQUIPMENT, COOLERS, FREEZERS, STORAGE SHELVES UNDER FRONT SERVING AREA, MICROWAVE OVEN, MEAT SLICER, EXTERIOR OF ICE MACHINE, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS, UNDER, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, DISH WASHING AREA AND WASHROOM.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AT REAR DISH WASHING AREA AND WASHROOM AND REPAINT; ALSO CLEAN WALLS BEHIND COOKING EQUIPMENT AT FRONT KITCHEN. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND REPLACE DAMAGED CEILING PANELS IN WASHROOM AND AT REAR DISH WASHING AREA.
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT REAT PREP AREA AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair.
MUST PROPERLY STORED ICE SCOOPS AND CLEANING TOWELS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Great Dragon 28 Inc. | 3269 N Milwaukee Ave, Chicago | 0.01 miles |
Great Dragon | 3269 N Milwaukee Ave, Chicago | 0.01 miles |
Wally's International Market | 3256 N Milwaukee Ave, Chicago | 0.02 miles |
Angelica's | 3244 N Milwaukee Ave, Chicago | 0.03 miles |
Salud Es Vida Herbalife | 3240 N Milwaukee Ave, Chicago | 0.04 miles |
Milan's Restaurant & Bar | 3930-3932 W School St, Chicago | 0.05 miles |
School Snacks | 3936 W School St, Chicago | 0.05 miles |
Federico Garcia Lorca Elementary School | 3231 N Springfield Ave, Chicago | 0.06 miles |
Las Asadas Restaurant | 3243 N Pulaski Rd, Chicago | 0.07 miles |
Pepe's Mexican Restaurant | 3243 N Pulaski Rd, Chicago | 0.07 miles |
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