All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED 3 BIKES STORED IN FRONT DINNING AREA INSTRUCTED TO REMOVE. CLEAN REST ROOM FLOOR AND UNDER REAR STORAGE SHELF ALSO IN WALK IN FREEZER. VIOLATION CORRECTED CLUTTER REMOVED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING EXTERIOR NOT CLEAN COOLER, FRYER SIDES, WOK STATION, AND TABLE STORAGE AREA NEXT TO WOK, HOOD ALSO. THE FOLLOWING INTERIORS NOT CLEAN COOLER FRONT, MICROWAVE, NEED TO CLEAN AND SANITIZE ALL PREPTABLES REAR. violation corrected grinder cleaned and sanitized, storage racks cooler storage racks and bulk containers cleaned at this time. VIOLATION CORRECTED FLOOR CLEAN. Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON FRONT COUNTER INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
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