All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE,AT THIS TIME NO FOOD IS BEING PREPARED IN THE PREP TABLE The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLER,EQUIPMENT,UNDER 3 COMPARTMENT SINK AND WATER HEATER AREA UNCLEAN,MUST CLEAN AND MAINTAIN; MUST FLUSH FLOOR DRAIN,MUST CLEAN AND MAINTAIN All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SHELVES IN PREP AREA MUST BE ORGANIZED,REMOVED UNNECESSARY MATERIALS The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN WOMEN'S WASHROOM UNCLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD IN PREP AREA WITH BLACK DEEP CUTS MUST DETAIL CLEAN OR REPLACE All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING; 1 HANDSINK UNCLEAN MUST CLEAN AND MAINTAIN The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. AIR VENTS IN 3 DOOR COOLER AND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AND REAR DINING AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
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