FLOORS IN BASEMENT WALK-IN COOLER & UNDER DISHMACHINE IN BASEMENT KITCHEN MUST BE FREE OF DISTY FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOLLOWING NEED CLEANING: INTERIOR VENTS AT BOTH SIDES OF DISHMACHINE, FAN GUARDS OF COOLERS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE SCOOP MUST BE STORED IN A CLEAN DRY PLACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SNEEZE GUARD TOO SHORT. MUST EXTEND TO PROPERLY PROTECT FOOD SELF SERVICE BAR AT EMPLOYEES CAFETERIA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED METAL ICE SCOOPS, INSTRUCTED TO USE SOUND, CHIP FREE UTENSILS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP NOTED ON FAN COVERS INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN. DIRT ACCUMMULATED ON LEDGE ABOVE ICE MACHINE DOOR. INSTRUCTED TO CLEAN AND MAINTAIN. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED SEVERAL UNOPERABLE AND BROKEN THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETER. All food not stored in the original container shall be stored in properly labeled containers. FOOD AND SPICES CONTAINERS NOT LABELED, INSTRUCTED TO LABEL ALL. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ARTICLES USED AS SCOOPS FOR BULK FOODS. INSTRUCTED TO USE PROPER UTENSILS, i,e.
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