ALL STOCK/SUPPLIES UNDER STAIRS TO BASEMENT MUST BE ELEVATED OFF THE FLOOR, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOTTOM PART OF COOLER DOOR GASKETS AT SERVING AREA NEED CLEANING-DUE TO FOOD DEBRIS. ARTICLES STORED ABOVE THE GREASE TRAP MUST BE REMOVED & STORED PROPERLY AWAY FROM THIS AREA. AIR VENTS OF FRONT PASTRY CASE MUST BE FREE OF DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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